Sure, let’s dive into the delightful world of Double Cherry Crumble! This dessert is a true gem, perfect for those who appreciate the harmonious blend of tart cherries and sweet crumbly goodness. With a preparation time of just 10 minutes and a total cooking time of 45 minutes, this recipe promises to deliver a mouthwatering experience in less than an hour.
Double Cherry Crumble Recipe
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Ingredients:
- 1 can cherry pie filling
- 1 cup dark sweet cherries, pitted
- 2/3 cup quick oats
- 1/2 cup Bisquick baking mix
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup margarine
- 1 tsp cinnamon
Instructions:
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Preheat Oven: Begin by preheating your oven to 375ยฐF (190ยฐC). This ensures that it’s nice and toasty when your crumble is ready for baking.
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Prepare Fruit Mixture: In an ungreased 8×8 baking pan, mix together the cherry pie filling and the pitted dark sweet cherries. Spread them evenly across the pan to ensure each bite is bursting with fruity goodness.
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Make Crumble Topping: In a separate bowl, combine the quick oats, Bisquick baking mix, brown sugar, softened butter, margarine, and cinnamon. Using your fingertips or a pastry cutter, blend the ingredients together until the mixture is crumbly in texture.
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Assemble and Bake: Sprinkle the crumble topping evenly over the fruit mixture in the baking pan. Ensure that all areas are covered, creating a tantalizing layer of goodness.
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Bake: Place the pan in the preheated oven and bake uncovered for approximately 45 minutes, or until the fruit is hot and bubbly, and the topping is a glorious golden brown.
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Serve and Enjoy: Once baked to perfection, remove the Double Cherry Crumble from the oven and allow it to cool slightly before serving. You can enjoy it warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutritional Information (Per Serving):
- Calories: 273.3
- Fat: 7.5g
- Saturated Fat: 4g
- Cholesterol: 15.4mg
- Sodium: 156.2mg
- Carbohydrates: 50.4g
- Fiber: 2.3g
- Sugar: 20g
- Protein: 2.5g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your preferences. You can adjust the sweetness by adding more or less sugar, or even mix in other fruits like apples or berries for a unique twist.
- Storage: Any leftover Double Cherry Crumble can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Serve with: This crumble pairs beautifully with a dollop of whipped cream or a scoop of your favorite ice cream. The creamy texture contrasts perfectly with the crunchy crumble and juicy fruit.
- Occasions: Whether you’re hosting a potluck, entertaining guests, or simply treating yourself to a cozy night in, this Double Cherry Crumble is sure to impress. Its warm, comforting flavors make it a hit for any occasion.
With its delightful blend of flavors and textures, this Double Cherry Crumble recipe is a true crowd-pleaser. Whether you’re a fruit fanatic, a dessert devotee, or simply someone with a sweet tooth, this recipe is guaranteed to satisfy your cravings and leave you craving for more! So gather your ingredients, preheat your oven, and get ready to indulge in a slice of heaven. Happy baking! ๐๐ฅง
