French Cherry Crumble Recipe 🍒🥧

Overview:

Indulge in the delightful flavors of this French Cherry Crumble, a luscious dessert that’s light on the palate yet bursting with fruity goodness! Whether you’re hosting a potluck or craving a sweet treat, this recipe is a winner. Plus, it’s easily customizable with your choice of dairy or non-dairy ingredients, ensuring everyone can enjoy its irresistible taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 8
• Cuisine: French
• Category: Pie
• Keywords: Dessert, Fruit, European, Low Protein, Vegan, Low Cholesterol, Healthy, Potluck, < 60 Mins, Oven, Easy

Ingredients:

• 2 cups cherry pie filling
• 1 cup whole wheat flour
• 1 cup unbleached all-purpose flour
• 1/3 cup brown sugar
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 cup soy margarine (or dairy butter)

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to 375 degrees Fahrenheit.

2. Prepare Cherries:

   • Place the cherry pie filling into a shallow casserole dish, spreading it evenly.

3. Mix Dry Ingredients:

   • In a mixing bowl, combine the whole wheat flour, all-purpose flour, brown sugar, white sugar, and cinnamon. Mix until well incorporated.

4. Incorporate Margarine:

   • Add the soy margarine (or dairy butter) into the dry ingredient mixture. Using a fork or a pastry blender, cut the margarine into the dry ingredients until the mixture becomes crumbly in texture.

5. Layer Over Cherries:

   • Once the crumble topping is ready, spread it evenly over the cherry pie filling in the casserole dish, covering the cherries completely.

6. Bake:

   • Place the casserole dish in the preheated oven and bake for approximately 25 minutes, or until the crumble topping turns golden brown and the cherry filling is bubbly.

7. Serve:

   • Remove the French Cherry Crumble from the oven and let it cool slightly before serving. This delectable dessert can be enjoyed on its own or paired with a scoop of tofu ice cream or traditional dairy ice cream for an extra treat.

8. Variations:

   • Experiment with different fruit fillings such as peaches, tart raspberries, or blackberries to create unique variations of this delicious crumble. The recipe is versatile and can be adapted to suit your taste preferences and seasonal fruit availability.

Nutritional Information (Per Serving):

• Calories: 464
• Fat Content: 11.9g
• Saturated Fat Content: 2g
• Cholesterol Content: 0mg
• Sodium Content: 184.6mg
• Carbohydrate Content: 86.2g
• Fiber Content: 3.3g
• Sugar Content: 21.4g
• Protein Content: 4.3g

Notes:

• This French Cherry Crumble recipe is not only delicious but also relatively healthy, making it a guilt-free indulgence for dessert lovers.
• Feel free to adjust the sweetness level by modifying the amount of sugar used in the crumble topping according to your preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days, although it’s unlikely there will be any left to store!

Enjoy the tantalizing blend of sweet cherries and crumbly topping in every bite of this French-inspired dessert! 🍒✨