Impossible Cherry Pie Recipe ππ₯§
Overview:
This Impossible Cherry Pie is a delightful twist on the classic impossible pie recipe. Bursting with juicy cherry flavor, this pie is a perfect dessert for any occasion. With just a few simple ingredients and minimal prep time, you can whip up this delicious treat in no time. Plus, it’s low in protein and relatively healthy, making it a guilt-free indulgence. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Milk |
| 2 tbsp | Margarine |
| 1/4 cup | Butter |
| 2 | Eggs |
| 1/2 cup | Bisquick baking mix |
| 1/4 cup | Sugar |
| 1 can | Cherry pie filling |
| 2 tbsp | Firm margarine |
| 1/2 cup | Bisquick baking mix (for streusel) |
| 1/2 cup | Packed brown sugar (for streusel) |
| 1/2 tsp | Ground cinnamon (for streusel) |
Instructions:
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Preheat Oven: Preheat your oven to 400Β°F (200Β°C) to ensure it’s ready when you need it.
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Prepare Pie Plate: Grease a 10-inch pie plate to prevent sticking.
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Mix Ingredients: In a mixing bowl, combine the milk, margarine, butter, eggs, Bisquick baking mix, and sugar. You can use a blender on high speed for about 15 seconds or a hand beater for approximately 1 minute until the mixture is smooth and well combined.
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Pour into Pie Plate: Pour the smooth batter into the greased pie plate, spreading it evenly.
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Add Cherry Filling: Spoon the cherry pie filling evenly over the top of the batter, distributing it across the surface of the pie.
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Bake First Round: Place the pie in the preheated oven and bake for approximately 25 minutes. This initial baking sets the foundation for the pie.
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Make Streusel: While the pie is baking, prepare the streusel topping. In a separate bowl, cut 2 tablespoons of firm margarine or butter into the 1/2 cup of Bisquick baking mix. Then add the packed brown sugar and ground cinnamon. Use a pastry cutter or fork to blend the ingredients until they resemble coarse crumbs.
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Top with Streusel: After the initial 25 minutes of baking, remove the pie from the oven and evenly sprinkle the streusel topping over the cherry filling.
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Bake Again: Return the pie to the oven and bake for an additional 10 minutes, or until the streusel is golden brown and crispy.
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Cool and Serve: Once baked, allow the pie to cool slightly before serving. This pie can be enjoyed warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutritional Information:
- Calories: 420.2 per serving
- Fat Content: 13.9g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 76.6mg
- Sodium Content: 412.2mg
- Carbohydrate Content: 68.9g
- Fiber Content: 1.1g
- Sugar Content: 28.4g
- Protein Content: 5.5g
Serving:
This recipe yields one delicious pie, perfect for serving approximately 6 people. Whether you’re hosting a gathering or simply craving a sweet treat, this Impossible Cherry Pie is sure to satisfy your dessert cravings with its irresistible flavor and texture. Enjoy! ππ₯§
