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Cherrylicious Impossible Pie πŸ’βœ¨

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Impossible Cherry Pie Recipe πŸ’πŸ₯§

Overview:

This Impossible Cherry Pie is a delightful twist on the classic impossible pie recipe. Bursting with juicy cherry flavor, this pie is a perfect dessert for any occasion. With just a few simple ingredients and minimal prep time, you can whip up this delicious treat in no time. Plus, it’s low in protein and relatively healthy, making it a guilt-free indulgence. Let’s dive into the recipe!

Ingredients:

Quantity Ingredient
1 cup Milk
2 tbsp Margarine
1/4 cup Butter
2 Eggs
1/2 cup Bisquick baking mix
1/4 cup Sugar
1 can Cherry pie filling
2 tbsp Firm margarine
1/2 cup Bisquick baking mix (for streusel)
1/2 cup Packed brown sugar (for streusel)
1/2 tsp Ground cinnamon (for streusel)

Instructions:

  1. Preheat Oven: Preheat your oven to 400Β°F (200Β°C) to ensure it’s ready when you need it.

  2. Prepare Pie Plate: Grease a 10-inch pie plate to prevent sticking.

  3. Mix Ingredients: In a mixing bowl, combine the milk, margarine, butter, eggs, Bisquick baking mix, and sugar. You can use a blender on high speed for about 15 seconds or a hand beater for approximately 1 minute until the mixture is smooth and well combined.

  4. Pour into Pie Plate: Pour the smooth batter into the greased pie plate, spreading it evenly.

  5. Add Cherry Filling: Spoon the cherry pie filling evenly over the top of the batter, distributing it across the surface of the pie.

  6. Bake First Round: Place the pie in the preheated oven and bake for approximately 25 minutes. This initial baking sets the foundation for the pie.

  7. Make Streusel: While the pie is baking, prepare the streusel topping. In a separate bowl, cut 2 tablespoons of firm margarine or butter into the 1/2 cup of Bisquick baking mix. Then add the packed brown sugar and ground cinnamon. Use a pastry cutter or fork to blend the ingredients until they resemble coarse crumbs.

  8. Top with Streusel: After the initial 25 minutes of baking, remove the pie from the oven and evenly sprinkle the streusel topping over the cherry filling.

  9. Bake Again: Return the pie to the oven and bake for an additional 10 minutes, or until the streusel is golden brown and crispy.

  10. Cool and Serve: Once baked, allow the pie to cool slightly before serving. This pie can be enjoyed warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Information:

  • Calories: 420.2 per serving
  • Fat Content: 13.9g
  • Saturated Fat Content: 3.7g
  • Cholesterol Content: 76.6mg
  • Sodium Content: 412.2mg
  • Carbohydrate Content: 68.9g
  • Fiber Content: 1.1g
  • Sugar Content: 28.4g
  • Protein Content: 5.5g

Serving:

This recipe yields one delicious pie, perfect for serving approximately 6 people. Whether you’re hosting a gathering or simply craving a sweet treat, this Impossible Cherry Pie is sure to satisfy your dessert cravings with its irresistible flavor and texture. Enjoy! πŸ’πŸ₯§

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