Individual Mini Cherry Cheesecakes Recipe π
Overview:
These delightful Individual Mini Cherry Cheesecakes are the perfect sweet treat for any occasion. With a creamy cheesecake base topped with luscious cherry pie filling, they are sure to impress your friends and family. Plus, they’re easy to make and require minimal prep time, so you can spend more time enjoying them!
- Name: Individual Mini Cherry Cheesecakes
- Category: Cheesecake
- Keywords: Dessert, Cheese, Fruit, Christmas, < 30 Mins, Oven, Refrigerator, Easy
- Servings: 12
- Total Time: 25 minutes
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Calories: 276.3 per serving
- Rating: βββββ (based on 49 reviews)
Ingredients:
- 2 cups cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 12 vanilla wafer cookies
- 1 can (21 ounces) cherry pie filling
Instructions:
| Step | Description |
|---|---|
| 1 | Mix softened cream cheese, sugar, eggs, lemon juice, and vanilla in a bowl until smooth and well combined. |
| 2 | Place one vanilla wafer cookie in the bottom of each of 12 cupcake papers in a cupcake tin. |
| 3 | Spoon the cream cheese mixture into each cupcake paper, filling them about 3/4 full. |
| 4 | Preheat your oven to 375Β°F (190Β°C). |
| 5 | Bake the mini cheesecakes in the preheated oven for 15 minutes or until set. |
| 6 | Remove from the oven and let cool completely at room temperature. |
| 7 | Once cooled, top each mini cheesecake with a generous spoonful of cherry pie filling. |
| 8 | Refrigerate the mini cheesecakes for at least 1 hour or until chilled before serving. |
| 9 | Serve and enjoy these delicious Individual Mini Cherry Cheesecakes with your loved ones! |
Nutritional Information (per serving):
- Calories: 276.3
- Fat: 15g
- Saturated Fat: 7.9g
- Cholesterol: 72.7mg
- Sodium: 160.8mg
- Carbohydrates: 32.3g
- Fiber: 0.4g
- Sugar: 13.8g
- Protein: 3.7g
Tips:
- For a festive touch, garnish each mini cheesecake with a sprinkle of grated chocolate or a fresh cherry before serving.
- You can customize these mini cheesecakes by using different pie fillings such as blueberry, raspberry, or apple.
- Make sure to use softened cream cheese for a smooth and creamy texture in your cheesecake mixture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
These Individual Mini Cherry Cheesecakes are guaranteed to be a hit at any gathering, from holiday parties to potlucks. Their creamy texture and burst of cherry flavor make them irresistible. Give this recipe a try and watch as they disappear before your eyes!
