Chestnut Beef Rice Soup

Beef, Chestnut, & Rice Soup Recipe

Description:
Indulge in the rich flavors of this hearty Beef, Chestnut, & Rice Soup, a delightful concoction that perfectly balances the earthy taste of beef with the nuttiness of chestnuts and the comforting texture of rice. This recipe is a must-try for anyone craving a cozy and flavorful meal that’s quick and easy to prepare.

Ingredients:

Quantity	Ingredient
12	Lean beef
4	Cinnamon stick
1	Star anise
2	Dark soy sauce
2	Dry sherry
2	Tomato paste
3	Water chestnuts
1	Cooked white rice
3	Orange zest
1	Bunch of chives

Nutritional Information (Per Serving):

Calories: 405.5
Fat Content: 6.2g
Saturated Fat Content: 2.4g
Cholesterol Content: 50.2mg
Sodium Content: 1439.9mg
Carbohydrate Content: 53.1g
Fiber Content: 2g
Sugar Content: 5.2g
Protein Content: 25.8g

Cooking Time:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Instructions:

Using a sharp knife, carefully trim any excess fat from the lean beef.
Cut the beef into thin strips and place them into a large saucepan.
Add the beef stock, cinnamon sticks, star anise, dark soy sauce, dry sherry, tomato paste, and water chestnuts to the saucepan.
Bring the mixture to a boil, and using a flat ladle, skim away any surface film that forms.
Once boiling, cover the saucepan and allow the mixture to simmer gently for approximately 20 minutes, or until the beef is tender.
Use a flat ladle to skim any remaining film from the surface of the soup.
Remove and discard the cinnamon sticks and star anise from the soup.
Use paper towels to blot any excess fat from the surface of the soup.
Stir in the cooked white rice, orange zest, and juice.
Taste the soup and adjust the seasoning if necessary.
Heat the soup through for an additional 2-3 minutes before serving.
Ladle the soup into warm bowls and garnish with additional orange zest and snipped chives.

Enjoy your delicious Beef, Chestnut, & Rice Soup! 🍲

Related Articles