Beef, Chestnut, & Rice Soup Recipe
Description:
Indulge in the rich flavors of this hearty Beef, Chestnut, & Rice Soup, a delightful concoction that perfectly balances the earthy taste of beef with the nuttiness of chestnuts and the comforting texture of rice. This recipe is a must-try for anyone craving a cozy and flavorful meal that’s quick and easy to prepare.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Lean beef |
| 4 | Cinnamon stick |
| 1 | Star anise |
| 2 | Dark soy sauce |
| 2 | Dry sherry |
| 2 | Tomato paste |
| 3 | Water chestnuts |
| 1 | Cooked white rice |
| 3 | Orange zest |
| 1 | Bunch of chives |
Nutritional Information (Per Serving):
- Calories: 405.5
- Fat Content: 6.2g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 50.2mg
- Sodium Content: 1439.9mg
- Carbohydrate Content: 53.1g
- Fiber Content: 2g
- Sugar Content: 5.2g
- Protein Content: 25.8g
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Instructions:
-
Using a sharp knife, carefully trim any excess fat from the lean beef.
-
Cut the beef into thin strips and place them into a large saucepan.
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Add the beef stock, cinnamon sticks, star anise, dark soy sauce, dry sherry, tomato paste, and water chestnuts to the saucepan.
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Bring the mixture to a boil, and using a flat ladle, skim away any surface film that forms.
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Once boiling, cover the saucepan and allow the mixture to simmer gently for approximately 20 minutes, or until the beef is tender.
-
Use a flat ladle to skim any remaining film from the surface of the soup.
-
Remove and discard the cinnamon sticks and star anise from the soup.
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Use paper towels to blot any excess fat from the surface of the soup.
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Stir in the cooked white rice, orange zest, and juice.
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Taste the soup and adjust the seasoning if necessary.
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Heat the soup through for an additional 2-3 minutes before serving.
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Ladle the soup into warm bowls and garnish with additional orange zest and snipped chives.
Enjoy your delicious Beef, Chestnut, & Rice Soup! 🍲
