Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)
Embark on a culinary journey to South India with the delightful Chettinad Kavuni Arisi Sweet, a traditional dessert that showcases the rich flavors of black rice. This enchanting dish, also known as black rice pudding, is not only a visual delight but also a celebration of textures and tastes, making it a perfect sweet ending to any meal. With its nutty flavor and aromatic spices, this dessert is a cherished part of the Chettinad cuisine, bringing warmth and comfort to the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Black Rice | 1 cup |
| Water | 3 cups |
| Palm Sugar or Jaggery | 1/2 cup |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Fresh Coconut (grated) | 1/2 cup |
| Ghee | 1 teaspoon |
Nutritional Information
| Nutritional Component | Per Serving (Approx.) |
|---|---|
| Calories | 220 |
| Protein | 2 g |
| Carbohydrates | 36 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugar | 10 g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Servings
- Servings: 5
Cuisine and Course
- Cuisine: Chettinad
- Course: Dessert
- Diet: Vegetarian
Instructions
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Soak the Rice: Begin your culinary adventure by thoroughly washing the black rice under cold running water to remove any impurities. Once cleaned, soak the rice in plenty of water for about 8 hours or preferably overnight to ensure the grains absorb enough moisture for cooking.
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Prepare for Cooking: After the soaking period, drain the soaked rice, ensuring to discard the soaking water. Transfer the drained rice to a pressure cooker and pour in 3 cups of fresh water. You can also use the drained water from soaking if desired, as it can add a bit of flavor to the pudding.
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Pressure Cooking: Secure the lid on the pressure cooker and cook the rice over medium heat. Allow it to reach full pressure, then reduce the heat slightly and cook for about 5 to 6 whistles. This step is crucial for achieving the right texture; the rice should be soft and well-cooked.
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Sweetening the Dish: Once the pressure has released naturally, carefully open the lid of the cooker. You will find the rice beautifully cooked and slightly mushy. At this stage, add the palm sugar or jaggery along with the cardamom powder. Stir gently, mashing the rice slightly with a ladle to incorporate the sweetener and spices thoroughly.
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Incorporate Coconut: Next, fold in the grated fresh coconut. This ingredient not only adds a delightful flavor but also enhances the pudding’s texture. Mix well and continue to cook on medium heat, stirring occasionally, until the mixture thickens to your desired consistency. The pudding should have a creamy texture, and the aroma of cardamom and coconut will fill your kitchen.
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Finish with Ghee: Once the pudding has thickened, remove it from the heat and add the teaspoon of ghee. Stir to combine, allowing the ghee to enrich the dish and provide a lovely sheen.
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Serving Suggestions: Serve your warm Chettinad Kavuni Arisi Sweet as a delightful dessert, perhaps after a simple meal of Vegetable Sambar, Steamed Rice, and Elai Vadam on a cozy weekday evening. This pudding can also be enjoyed chilled, making it a versatile treat for any occasion.
Indulge in this sweet creation, where every spoonful transports you to the vibrant kitchens of Chettinad, celebrating the love and tradition of home-cooked meals. Enjoy the harmony of flavors and the comforting embrace of this beloved black rice pudding.
