Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry
Indulging in a bowl of savory oatmeal may sound unconventional, but this delightful dish combines the wholesome goodness of oats with the rich, aromatic flavors of Chettinad spices, perfectly complemented by the earthy taste of mushrooms and the vibrant freshness of green peas. This recipe is not only an innovative take on breakfast but also a satisfying and nutritious meal that can be enjoyed any time of day. So, let’s dive into this culinary adventure that brings together ingredients in a way that is both flavorful and healthy!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rolled Oats or Instant Oats | 1/4 cup (40 grams) |
| Water | 1 1/2 cups |
| Onion | 1, sliced |
| Ginger | 1 inch, minced |
| Garlic | 4 cloves, chopped |
| Button Mushrooms | 1 cup, sliced |
| Green Peas (Matar) | 1/2 cup |
| Fennel Seeds (Saunf) | 1 teaspoon |
| Methi Seeds (Fenugreek Seeds) | 1 teaspoon |
| Poppy Seeds | 1 teaspoon |
| Whole Black Peppercorns | 1 teaspoon |
| Coriander (Dhania) Seeds | 1 teaspoon |
| Cinnamon Stick (Dalchini) | 1 inch |
| Cardamom (Elaichi) Pods/Seeds | 1 |
| Dry Red Chillies | 2 |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | Approximately 200 |
| Protein | 6 grams |
| Carbohydrates | 30 grams |
| Dietary Fiber | 5 grams |
| Fat | 5 grams |
| Sodium | 200 mg |
Instructions
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Prepare the Chettinad Masala: Start by roasting the fennel seeds, methi seeds, poppy seeds, black peppercorns, coriander seeds, and dry red chillies in a dry skillet over medium heat until fragrant, which usually takes about 2-3 minutes. Be sure to keep stirring to prevent burning. Once roasted, allow them to cool slightly, and then grind them into a smooth powder using a spice grinder or mortar and pestle. Set this flavorful spice mix aside.
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Cook the Stir Fry: In a large skillet or pan, heat a tablespoon of oil over medium heat. Add the minced ginger and chopped garlic, allowing them to sauté for a few minutes until fragrant and lightly golden. Next, toss in the sliced onions and continue to sauté until they become translucent and start to turn golden brown, approximately 5-7 minutes.
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Add the Mushrooms and Peas: Once the onions are ready, add the sliced button mushrooms into the pan. Stir well and cook for about 5-7 minutes, until the mushrooms release their moisture and become tender. Afterward, mix in the ground Chettinad masala and green peas, stirring everything together to coat evenly. Allow this mixture to cook for an additional 3-5 minutes, ensuring the raw aroma of the spices dissipates.
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Cook the Oats: In a separate saucepan, combine the rolled or instant oats with 1 1/2 cups of water. Using a whisk, stir continuously over medium heat until the mixture thickens, which should take about 5 minutes. The goal is to achieve a creamy texture without forming any lumps.
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Plating the Dish: To serve, take a wide bowl and spoon a generous amount of the creamy oatmeal into it. Top it with the Chettinad mushroom and green peas stir fry, ensuring an even distribution of the vibrant ingredients.
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Enjoying Your Creation: The Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry can be enjoyed as a hearty breakfast, a fulfilling lunch, or a nourishing evening snack. For a refreshing beverage pairing, consider serving it with a glass of Cantaloupe (Melon) Juice or a cup of Qahwa | Arabic Coffee to elevate your meal experience.
Conclusion
This Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry is not just a dish; it’s a celebration of flavors, textures, and nutritional benefits. The combination of hearty oats with the spices and vegetables creates a delightful balance that will satisfy your taste buds and nourish your body. Whether you’re starting your day or winding down with a light snack, this dish is a versatile addition to your culinary repertoire. Enjoy every bite!
