Chettinad Style Nattu Kozhi Varuval Recipe
Chettinad cuisine is synonymous with rich, aromatic, and bold flavors that are sure to excite your taste buds. Among the various dishes that define this cuisine, Chettinad Style Nattu Kozhi Varuval stands out as a popular and beloved preparation. This tantalizingly spicy chicken fry is made with Nattu Kozhi (country chicken), known for its natural, distinct flavor. While country chicken is traditionally used in Chettinad recipes, it’s perfectly acceptable to use broiler chicken if Nattu Kozhi is hard to find. The combination of freshly ground spices, sautéed shallots, tomatoes, and a blend of aromatic herbs results in a delightful dish that pairs wonderfully with steamed rice, sambar, or flatbreads.
Cuisine: Chettinad
Course: Lunch
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (with bones for better flavor) | 500 grams |
| Shallots (chopped) | 1 cup |
| Tomatoes (chopped) | 2 |
| Curry leaves | 2 sprigs |
| Ginger garlic paste | 1 tablespoon |
| Turmeric powder (Haldi) | 1/2 teaspoon + 1/2 teaspoon extra |
| Cumin powder (Jeera, roasted) | 1 teaspoon |
| Fennel powder (roasted) | 1 teaspoon |
| Coriander powder (Dhania) | 1 tablespoon |
| Red chili powder | 2 tablespoons |
| Black pepper powder | 1 teaspoon |
| Salt | To taste |
| Oil | 3 tablespoons |
| Water | As required |
| Fresh coriander leaves (for garnish) | As needed |
Preparation Time
10 minutes
Cooking Time
35 minutes
Instructions
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Prepare the Chicken: Begin by thoroughly cleaning the chicken pieces. Wash the chicken several times with water, and then add 1/2 teaspoon of turmeric powder to a bowl of water. Immerse the chicken in this turmeric water and allow it to sit for about 10 minutes. Drain the water and marinate the chicken with a pinch of salt. This step helps remove any lingering odor from the chicken.
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Sauté the Aromatics: Heat oil in a Kadai or deep pan over medium heat. Add the finely chopped shallots and sauté them until they soften and turn golden brown. Next, add the ginger garlic paste and sauté until the raw smell disappears, leaving behind a fragrant aroma. Add the curry leaves and continue sautéing for another minute to release their essence.
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Cook the Tomatoes: Add the chopped tomatoes to the pan and cook until they turn soft and mushy. This will help form the base of your flavorful gravy.
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Add the Chicken and Spices: Once the tomatoes are cooked down, add the marinated chicken pieces to the pan. Sauté the chicken for 3-5 minutes, ensuring it is well-coated with the spices and the onions and tomatoes.
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Mix in the Spice Powders: Sprinkle in the turmeric powder, cumin powder, fennel powder, coriander powder, red chili powder, and black pepper powder. Stir well to combine the spices with the chicken and cook for another 5 minutes, allowing the flavors to blend.
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Cook the Chicken: Add salt to taste and pour in about 1/2 cup of water. Mix everything well, cover the pan, and let the chicken cook. Simmer on low to medium heat for 15-20 minutes, or until the chicken is tender and fully cooked. Ensure the water evaporates, leaving the chicken coated in a rich, spicy masala.
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Final Touch: Once the chicken is cooked and the gravy has thickened, remove the pan from heat. Garnish the Chettinad Style Nattu Kozhi Varuval with freshly chopped coriander leaves to add a fresh, vibrant flavor.
Serving Suggestions
Chettinad Style Nattu Kozhi Varuval is best served with a steaming bowl of rice or a side of sambar. Alternatively, enjoy it with chapati, paratha, or dosa for a complete meal. The rich flavors of this dish pair beautifully with cooling yogurt or a tangy side salad.
Notes:
- Chicken Type: While Nattu Kozhi (country chicken) is preferred for its distinct flavor, broiler chicken can be used as a substitute.
- Spices: Adjust the quantity of red chili powder and black pepper according to your spice tolerance. This recipe is on the spicier side, characteristic of Chettinad cuisine.
- Garnish: Fresh coriander leaves not only enhance the flavor but also add a touch of color to the dish.
Enjoy your Chettinad Style Nattu Kozhi Varuval!
Indulge in the spicy, aromatic flavors of South India with this flavorful chicken fry that brings together the essence of Chettinad spices, tender chicken, and aromatic herbs for a truly satisfying meal.
