Chettinad Sweet Paniyaram Recipe: A Delightful Evening Snack
Chettinad cuisine, renowned for its vibrant flavors and unique culinary techniques, offers a range of delectable dishes. Among them, the Chettinad Sweet Paniyaram stands out as a perfect blend of sweetness and texture, making it an ideal evening snack. This delightful dish is not only easy to prepare but also incredibly satisfying, with each bite bringing together the rich flavors of jaggery, coconut, and cardamom. In this recipe, we will explore how to create this delicious treat that pairs beautifully with a steaming cup of Masala Tea or Filter Coffee.
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli Dosa Mixture | 1 cup |
| Rice Rava | 4 tablespoons |
| Jaggery (grated) | 1/3 cup |
| Coconut (grated) | 3 tablespoons |
| Cardamom Powder | 1 tablespoon |
| Salt | To taste |
| Water | As required |
| Oil (for greasing) | As required |
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | Approximately 90 |
| Protein | 2 g |
| Carbohydrates | 15 g |
| Fat | 3 g |
| Fiber | 1 g |
| Sugar | 4 g |
Preparation Time
| Type | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Total Time | 25 minutes |
Servings
| Servings | Serves |
|---|---|
| 10 | 10 people |
Instructions
To prepare the Chettinad Sweet Paniyaram, follow these simple steps to create a delicious and fluffy snack:
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Mix the Ingredients: In a mixing bowl, combine the idli dosa mixture, rice rava, grated jaggery, grated coconut, salt, and cardamom powder. Gradually add a little water to the mixture, ensuring a thick batter-like consistency. Allow the mixture to rest for about 5 minutes before mixing again to ensure all ingredients are well incorporated.
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Heat the Paniyaram Pan: Place a paniyaram pan over medium heat. Once hot, drizzle a little oil into each cavity of the pan, allowing it to coat the bottom evenly. This will help achieve a crispy outer layer.
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Pour the Mixture: After the oil is hot, carefully pour a spoonful of the prepared mixture into each hole of the paniyaram pan. Do not overfill, as the batter will expand while cooking.
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Cook the Paniyaram: Cover the paniyaram pan with a lid and reduce the heat to low. Allow the paniyaram to cook for approximately 8-10 minutes or until the bottoms turn golden brown and are cooked through.
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Flip and Cook: Once one side is cooked, gently flip each paniyaram using a skewer or a spoon. Cover again and cook for an additional 5-7 minutes on the other side until they are golden brown and cooked evenly.
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Serve: Once cooked, remove the paniyarams from the pan and place them on a serving platter. Serve hot, paired with a cup of Masala Tea or Filter Coffee for a delightful evening snack.
Tips for Perfect Paniyaram
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Consistency Matters: Ensure that the batter is thick enough to hold its shape but still pourable. If it’s too runny, the paniyaram will lose their shape while cooking.
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Jaggery Substitutes: While jaggery imparts a unique flavor, you can substitute it with brown sugar if necessary, though it may alter the taste slightly.
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Experiment with Flavors: Feel free to add chopped nuts or dried fruits to the batter for added texture and flavor.
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Check for Doneness: Use a toothpick or skewer to check if the paniyaram are cooked through; it should come out clean when inserted into the center.
Conclusion
The Chettinad Sweet Paniyaram is a testament to the rich culinary heritage of the Chettinad region, where simple ingredients are transformed into a delightful and satisfying dish. With its ease of preparation and delightful taste, it’s a perfect snack for any occasion, whether you’re entertaining guests or enjoying a quiet evening at home. Enjoy this sweet treat with a steaming cup of tea or coffee, and let the flavors transport you to the heart of South India. Happy cooking!
