Almond Tea Cake Recipe
Overview:
This Almond Tea Cake recipe is a delightful treat that combines the rich flavor of almonds with a chewy texture, perfect for satisfying your sweet cravings. It’s easy to make and doesn’t require much time, making it ideal for any occasion, from casual gatherings to larger groups.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 36 bars
Ingredients:
- 3/4 cup butter
- 1 1/2 cups margarine
- 2 cups sugar
- 1 1/4 cups eggs (approximately 7-8 large eggs)
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Nutritional Information (per bar):
- Calories: 87.1
- Total Fat: 4.2g
- Saturated Fat: 2.5g
- Cholesterol: 21.9mg
- Sodium: 35.5mg
- Carbohydrates: 11.7g
- Fiber: 0.1g
- Sugars: 8.4g
- Protein: 0.8g
Recipe Category:
Bar Cookie
Keywords:
Dessert, Cookie & Brownie, Fruit, Nuts, < 60 Mins, For Large Groups
Instructions:
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Preheat oven to 350°F (175°C).
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Melt butter and margarine together, then add sugar in a mixing bowl. Stir until well combined.
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Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
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Add almond extract to the mixture and stir well.
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Gradually add flour and salt, mixing until the batter is smooth and no lumps remain.
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Prepare a large cast-iron skillet (9-11 inches) by lining it with foil.
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Pour the batter into the prepared skillet, spreading it evenly.
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Sprinkle sliced almonds over the top of the batter.
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Bake in the preheated oven for 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Cool completely in the skillet on a wire rack.
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Once cooled, lift the foil to remove the cake from the skillet.
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Cut into 36 bars and serve. Enjoy these chewy, almond-flavored treats!
This Almond Tea Cake recipe is not only delicious but also versatile enough to be served at various events and gatherings. Whether you’re hosting a large group or simply want a quick dessert fix, these bars are sure to please with their delightful almond taste and satisfying texture.
