Sam’s Brown Sugar and Raisin Cookies
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Yield: 50 cookies
Discover the irresistible charm of Sam’s Brown Sugar and Raisin Cookies—a delightful treat that combines the comforting sweetness of brown sugar with the chewy goodness of raisins, creating a perfect balance between soft and substantial. Ideal for those moments when you crave a classic cookie that’s both comforting and quick to make, these cookies will vanish from your cookie jar before they even have a chance to cool! 🍪
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup raisins
- 1 cup chopped walnuts (optional)
Instructions
-
Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your cookies bake evenly and develop a golden-brown hue. -
Prepare Your Baking Sheets
Line your cookie sheets with parchment paper or lightly grease them. This step helps prevent the cookies from sticking and makes for easy cleanup. -
Cream the Butter and Sugar
In a large mixing bowl, cream together the 1/2 cup of unsalted butter and 1 1/2 cups of brown sugar until the mixture is light and fluffy. This process incorporates air into the butter and sugar, which helps create a tender cookie texture. -
Incorporate the Egg and Vanilla
Add 1 large egg and 1 teaspoon of vanilla extract to the creamed butter and sugar mixture. Beat until the ingredients are well combined and the mixture is creamy. -
Mix the Dry Ingredients
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in dense cookies. -
Add Raisins and Walnuts
Fold in 1 cup of raisins and, if desired, 1 cup of chopped walnuts. The raisins will add chewiness, while the walnuts contribute a satisfying crunch and depth of flavor. -
Drop Dough onto Sheets
Using a teaspoon, drop spoonfuls of dough onto the prepared cookie sheets. Space them about 2 inches apart to allow for spreading. -
Bake to Perfection
Place the cookie sheets in the upper third of the preheated oven and bake for 10 to 12 minutes. The cookies should be just barely golden around the edges. Keep a close eye on them to ensure they don’t overbake; underbaking slightly will help them stay soft and chewy. -
Cool the Cookies
Allow the cookies to cool on the baking sheets for 2 minutes. This brief cooling period lets them firm up slightly, making them easier to transfer. Then, move the cookies to a wire rack to cool completely. -
Enjoy and Share
Once cooled, these cookies are ready to be enjoyed with a glass of milk or shared with family and friends. They’re perfect for any occasion, whether it’s a cozy afternoon snack or a sweet treat to brighten up a gathering.
Notes
- Double the Recipe: This recipe doubles beautifully, making it perfect for larger gatherings or for keeping a stash in your freezer for later.
- Avoid Overbaking: These cookies are best when they’re slightly underbaked. Overbaking can cause them to become rock hard as they cool, so aim for that perfect balance of softness and chewiness.
Nutritional Information (Per Cookie)
- Calories: 65.3
- Fat: 2g
- Saturated Fat: 1.2g
- Cholesterol: 9.1mg
- Sodium: 73.7mg
- Carbohydrates: 11.6g
- Fiber: 0.2g
- Sugar: 8.1g
- Protein: 0.6g
Whether you’re baking for a special occasion or just indulging in a homemade treat, Sam’s Brown Sugar and Raisin Cookies are sure to delight. Happy baking! 🍪✨
