Butterscotch Bars Recipe
These butterscotch bars are the perfect treat to satisfy your sweet tooth. Wonderfully chewy with a delightful, melt-in-your-mouth texture, they come together in no time and are perfect for any occasion, whether it’s a picnic, family gathering, or a cozy afternoon snack. They smell absolutely divine as they bake and taste even better, making it nearly impossible to stop at just one! Here’s how you can make these scrumptious bars for yourself.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 140g |
| Eggs | 2 |
| Salt | 1 pinch |
| Light Muscovado Sugar | 350g |
| Vanilla Extract | 2 tsp |
| Self-Raising Flour | 250g |
| Pecan Nuts | 100g |
| Icing Sugar | 100g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 406.6 kcal |
| Fat Content | 19.3g |
| Saturated Fat Content | 8.4g |
| Cholesterol Content | 62.1mg |
| Sodium Content | 110.3mg |
| Carbohydrate Content | 54.5g |
| Fiber Content | 1.7g |
| Sugar Content | 33g |
| Protein Content | 5.1g |
Instructions
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Preheat the oven: Start by preheating your oven to 350°F (160°C). Make sure it’s fully heated before placing the bars in.
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Melt the butter: In a small bowl, melt the butter and set it aside to cool slightly. This will prevent it from cooking the eggs when you mix them together.
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Prepare the baking tin: Lightly butter a shallow tin, approximately 20 x 24 cm, ensuring that the base and sides are well coated. This will help with easy removal of the bars once baked.
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Beat the eggs: In a separate bowl, beat the eggs together until they are smooth and slightly fluffy.
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Combine the ingredients: Add the melted butter, muscovado sugar, a pinch of salt, and vanilla extract to the eggs. Mix well until all ingredients are thoroughly incorporated.
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Add the flour and nuts: Gradually fold in the self-raising flour. Be careful not to overmix. Once the flour is just combined, stir in the chocolate (or your preferred addition) and three-quarters of the chopped pecan nuts.
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Spread the mixture: Pour the mixture into your prepared tin and spread it out evenly with a spatula. Scatter the remaining pecan nuts over the top, ensuring even distribution.
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Bake: Place the tin in the preheated oven and bake for 25 to 30 minutes. You can check for doneness by inserting a toothpick into the center—if it comes out clean, your bars are ready.
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Cool and serve: Once baked, allow the butterscotch bars to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, cut the bars into 12 even squares.
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Finish with icing sugar: For a final touch, dust the tops of the bars with a light coating of icing sugar. This adds a nice sweetness and a beautiful finishing touch to your treats.
Serving Suggestions
These bars are great on their own, but they can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair them with a cup of coffee or a tall glass of milk to enjoy the full experience. Perfect for a summer picnic or any time you need a sweet, chewy snack!
By following these easy steps, you’ll have delicious butterscotch bars ready to enjoy in just under an hour. They’re guaranteed to be a hit at your next gathering, and they’re simple enough to make anytime you’re craving a little something sweet!
