Chewy Butterscotch-Raisin Bars Recipe 🍪
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 18 bars
Description:
Indulge in the delightful fusion of chewy texture, rich butterscotch flavor, and sweet raisins with these Chewy Butterscotch-Raisin Bars. Perfect for any occasion, from a cozy winter gathering to a summer picnic, these bars are easy to make and even easier to enjoy. They make a fantastic addition to dessert platters, snack trays, or lunchboxes, offering a burst of sweetness in every bite. With simple ingredients and minimal prep time, this recipe is a must-have for any baking enthusiast.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 cup butter, softened
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1/2 cup melted butterscotch chips
Nutritional Information (per serving):
- Calories: 146.4
- Fat: 5.6g
- Saturated Fat: 3.8g
- Cholesterol: 26.9mg
- Sodium: 71mg
- Carbohydrates: 22.8g
- Fiber: 0.5g
- Sugar: 16.4g
- Protein: 1.9g
Instructions:
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Preheat Oven: Heat your oven to 350°F (175°C).
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Prepare Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Set aside for later use.
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Cream Butter and Sugar: In a separate large mixing bowl, beat together the softened butter and light brown sugar until the mixture becomes light and fluffy.
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Incorporate Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
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Combine Dry Ingredients: Gradually add the flour mixture to the wet ingredients, beating until a smooth batter forms.
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Add Flavor: Mix in the melted butterscotch chips and vanilla extract until well combined.
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Fold in Raisins: Gently stir in the raisins until evenly distributed throughout the batter.
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Prepare Pan: Grease a 9-inch square baking pan, ensuring all sides are coated to prevent sticking.
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Spread Batter: Spread the batter evenly into the prepared baking pan, ensuring it reaches all corners.
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Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes, or until the bars are golden brown and the center is set. You may notice the sides rising higher than the center, which is normal.
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Cool: Allow the bars to cool completely in the pan before cutting them into individual bars.
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Optional Drizzle: For an extra touch of decadence, melt some chocolate chips and drizzle them over the cooled bars.
Serving Suggestions:
- Enjoy these Chewy Butterscotch-Raisin Bars as a delightful dessert after dinner.
- Pack them in lunchboxes for a sweet midday treat.
- Serve them at potlucks, picnics, or holiday gatherings for a crowd-pleasing option.
Keywords:
Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, < 60 Mins, For Large Groups, Oven, Easy, Inexpensive
