Crispy Chewy Chocolate Chip Cookies Recipe πͺ
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Description:
Indulge in the perfect combination of crispy edges and chewy centers with these delightful Crispy Chewy Chocolate Chip Cookies. This recipe promises to satisfy your sweet cravings in just 30 minutes!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Margarine |
| 1 | Sugar |
| 2 | Brown Sugar |
| 2 | Eggs |
| 3 | Vanilla Essence |
| 1 | All-purpose Flour |
| 2 | Baking Soda |
| 1/2 | Hot Water |
| 2 | Salt |
| Optional | Chocolate Chips |
| Optional | Nuts |
Nutrition Facts (per serving):
- Calories: 1199.4
- Fat Content: 61.4g
- Saturated Fat Content: 31.6g
- Cholesterol Content: 143.3mg
- Sodium Content: 868.3mg
- Carbohydrate Content: 158.9g
- Fiber Content: 7g
- Sugar Content: 100.8g
- Protein Content: 15.2g
Instructions:
-
Preheat your oven to 350Β°F (175Β°C).
-
Cream together the butter and margarine in a mixing bowl until smooth and creamy.
-
Gradually add the sugar and brown sugar to the butter mixture, beating until well combined.
-
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
-
Stir in the vanilla essence until evenly distributed throughout the mixture.
-
Dissolve the baking soda in hot water, then add it to the batter along with the salt, mixing until thoroughly combined.
-
Gradually add the all-purpose flour to the batter, stirring until a smooth dough forms. If desired, fold in chocolate chips and nuts for added texture and flavor.
-
Drop spoonfuls of the cookie dough onto ungreased baking sheets, leaving enough space between each cookie to allow for spreading during baking.
-
Bake in the preheated oven for approximately 10 minutes, or until the edges of the cookies are nicely browned.
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Remove the cookies from the oven and allow them to cool slightly on the baking sheets before transferring them to wire racks to cool completely.
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Serve and enjoy these irresistible Crispy Chewy Chocolate Chip Cookies with a cold glass of milk or your favorite hot beverage!
-
Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Now, sit back, relax, and savor the delightful combination of flavors and textures in every bite of these homemade cookies! πͺβ¨
