Certainly! Here’s the delightful recipe for Chewy Choco-Chip Cookies, straight from the kitchens of lovewithrecipes.com. These cookies are perfect for any occasion, whether it’s a cozy night in, a special treat for the family, or a delightful addition to your holiday cookie spread.
🍪 Chewy Choco-Chip Cookies Recipe 🍪
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 18 cookies
Ingredients:
- 2 cups all-purpose flour
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions:
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Preheat oven: Preheat your oven to 325°F (163°C). This ensures it’s nice and hot when your cookies are ready to bake.
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Prepare baking sheets: Line two cookie sheets with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
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Mix dry ingredients: In a mixing bowl, combine the all-purpose flour, baking soda, and salt. Give it a good whisk to ensure all the ingredients are evenly distributed. Set aside for later use.
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Cream butter and sugars: In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until they are thoroughly blended. This creates a creamy and smooth base for your cookie dough.
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Incorporate eggs and vanilla: Add the egg, egg yolk, and vanilla extract to the butter and sugar mixture. Beat until everything is well combined and the mixture becomes fluffy.
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Add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing at a low speed with an electric mixer. Mix just until everything is combined; be careful not to overmix, as this can lead to tough cookies.
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Fold in chocolate chips: Gently stir in the chocolate chips until they are evenly distributed throughout the dough. This is where the magic happens – every bite will be filled with gooey chocolate goodness!
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Scoop and bake: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie for them to spread while baking.
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Bake to perfection: Place the baking sheets in the preheated oven and bake for about 10 minutes, or until the cookies are golden brown around the edges. Keep an eye on them to ensure they don’t overbake; you want them to be chewy and soft in the middle.
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Cool and enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Now, grab a glass of milk and indulge in these irresistibly chewy choco-chip cookies! Whether you’re enjoying them as a midnight snack or sharing them with friends and family, they’re sure to be a hit. Enjoy! 🍪🥛
