Cilok with Tahu Kuah Bakso
Introduction
Cilok, a delightful Indonesian snack made from sago flour, is often enjoyed for its chewy texture and savory flavors. Paired with tahu (tofu) in a rich and fragrant bakso broth, this dish offers a comforting meal perfect for sharing. The combination of fresh herbs and spices brings a unique twist that elevates the simple ingredients into a delicious culinary experience. Whether you’re hosting friends or looking for a satisfying family dinner, this recipe is sure to impress.
Ingredients
For the Cilok
| Ingredient | Quantity |
|---|---|
| Sago flour | 1/4 cup |
| All-purpose flour (terigu) | 5 tablespoons |
| Green onion (daun bawang) | 1 stalk |
| Celery leaves (daun sledri) | 1 stalk |
| Tofu (tahu segitiga) | 5 pieces |
| Salt | To taste |
| Sugar | To taste |
| Water | As needed |
For the Spice Blend (Bumbu Halus)
| Ingredient | Quantity |
|---|---|
| Candlenut (kemiri) | 1 clove |
| Garlic (bawang putih) | 1 clove |
| Fried shallots (bawang goreng) | To taste |
For the Bakso Broth
| Ingredient | Quantity |
|---|---|
| Fried shallots (bawang goreng) | To taste |
| Spice blend (as above) | As needed |
| Water | As needed |
| Salt | To taste |
| Green onion (daun bawang) | To taste |
Instructions
-
Prepare the Cilok Dough:
In a mixing bowl, combine the sago flour and all-purpose flour. Season the mixture with salt, then add finely chopped green onion and celery leaves. Gradually add water until a smooth and pliable dough forms.
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-
Shape the Cilok:
Take a small portion of the dough and form it into balls, about the size of a marble. Leave some dough aside for stuffing the tofu. -
Prepare the Tofu:
Using a knife, carefully cut a slit in each piece of tofu to create a pocket. Fill the pockets with the remaining dough. -
Cook the Cilok and Tofu:
Bring a pot of water mixed with a splash of oil to a gentle boil. Carefully drop the cilok balls and stuffed tofu into the boiling water. Allow them to cook until they float to the surface, indicating they are done. Remove them from the pot and set aside. -
Make the Bakso Broth:
In a separate pot, heat a bit of oil and sauté the fried shallots until fragrant. Add the ground spice blend, salt, and water, bringing the mixture to a boil. -
Combine the Ingredients:
Once the broth is boiling, gently add the cooked cilok and stuffed tofu. Allow them to simmer for a few minutes to soak up the flavors. Taste and adjust the seasoning as needed. -
Serve:
Ladle the bakso broth along with the cilok and tofu into bowls. Garnish with additional fried shallots and sliced green onions for an extra burst of flavor.
Conclusion
Enjoy this comforting bowl of Cilok with Tahu Kuah Bakso as a delightful meal that brings warmth and satisfaction to your table. Whether for a casual lunch or a cozy dinner, this dish captures the essence of Indonesian cuisine. Happy cooking, and selamat mencoba (happy trying)!
