Chewy Coconut Cookies
If you have a soft spot for coconut, these Chewy Coconut Cookies are about to become your new favorite treat! With their delightful chewiness and irresistible coconut flavor, these cookies are perfect for pairing with a steaming cup of tea or coffee. Ideal for unexpected guests, bake sales, or just a sweet indulgence, this recipe yields six dozen cookies, ensuring you have plenty to share or stash away for later. The dough needs to chill for at least 2 hours before baking, so make sure to plan ahead. Enjoy these cookies fresh out of the oven or store them for a later treat!
Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 2 cups brown sugar
- 2 large eggs
- 1/4 cup water
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup shredded coconut
Instructions
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Cream the Butter and Shortening: In a large mixing bowl, use an electric mixer to cream together the butter, shortening, and brown sugar until the mixture is light and fluffy. This should take about 2 minutes of mixing at medium speed.
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Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated into the mixture.
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Add Liquids: Gradually pour in the water and vanilla extract, continuing to mix until well blended.
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Mix the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
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Fold in the Coconut: Gently fold in the shredded coconut until evenly distributed throughout the dough.
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Chill the Dough: Cover the dough with plastic wrap and refrigerate it for at least 2 hours. This step is crucial as it helps firm up the dough, making it easier to handle.
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Preheat the Oven: Preheat your oven to 400°F (200°C).
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Shape the Cookies: Once the dough has chilled, scoop out small amounts and roll them into 1-inch balls. Place these dough balls 2 inches apart on a baking sheet lined with parchment paper or greased lightly.
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Flatten the Cookies: Flatten each dough ball using the back of a fork, the bottom of a metal spoon, or your fingertips. Since the dough is sticky, you might find it helpful to dip the fork, spoon, or your fingers in a bit of flour before pressing down on each cookie.
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Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until they are lightly browned around the edges.
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Cool: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
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Store or Freeze: Store the cooled cookies in an airtight container at room temperature. For longer storage, freeze the cookies to enjoy them later.
These Chewy Coconut Cookies are sure to bring a smile to your face with every bite. Perfectly chewy with a delightful coconut flavor, they are an excellent choice for any occasion. Enjoy baking and indulging in these sweet treats! 🍪🌴☕
