Cranberry Cookie Recipe
Embark on a delightful culinary adventure with these mouthwatering Cranberry Cookies that balance a tender, buttery base with the tartness of cranberries. Perfect for tea time or any occasion that calls for a sweet treat, this recipe combines simplicity with a dash of elegance, making it a must-try for both novice and experienced bakers alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1-1/2 cups |
| Butter (unsalted) | 150 grams |
| Caster Sugar | 1/2 cup |
| Whole Egg | 1 |
| Cranberries | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Salt | 1 pinch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 210 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 50 mg |
| Sodium | 60 mg |
| Total Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 3 g |
Preparation Details
| Detail | Time |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 35 minutes |
| Total Time | 55 minutes |
| Servings | 4 |
| Cuisine | Continental |
| Course | Snack |
| Diet | Vegetarian |
Instructions
To begin crafting your delightful Cranberry Cookies, preheat your oven to a cozy 180 degrees Celsius (350 degrees Fahrenheit). While the oven warms up, take two large baking sheets and either line them with parchment paper or lightly grease them with butter to ensure a smooth release of the cookies after baking.
Next, in a mixing bowl, sift together the all-purpose flour and a pinch of salt, setting this mixture aside for later use. Now, in the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl if you’re using a hand mixer, combine the softened butter and caster sugar. Whisk the butter and sugar together at medium speed until the mixture transforms into a light and fluffy consistency, which typically takes about 3 to 5 minutes.
Once the butter and sugar are well creamed, introduce the egg and vanilla extract to the bowl, continuing to whisk at medium speed for a few seconds to ensure that the egg is fully incorporated into the batter. It’s crucial to achieve a uniform texture here, as it forms the base of your cookies.
After this, gently fold the sifted flour into the batter using a spatula. Be careful not to overmix; the goal is to combine the ingredients until just blended, ensuring that your cookies remain soft and tender. Now it’s time to add the star of the show: the cranberries. Toss them into the mixture and gently stir with the spatula until they are evenly distributed throughout the dough.
Using an ice cream scooper or a spoon, drop equal portions of the cookie batter onto the prepared baking sheets, making sure to leave adequate space between each mound. Remember that the cookies will expand as they bake, so don’t crowd them!
Slide the baking sheets into the preheated oven and let the cookies bake for about 15 to 20 minutes, or until they take on a lovely light brown color. Keep an eye on them during the last few minutes to prevent over-baking, as every oven is a little different.
Once your Cranberry Cookies have reached their perfect golden hue, carefully remove them from the oven and transfer the cookies to a wire rack. Allow them to cool completely, which will enhance their texture and flavor.
Finally, store your Cranberry Cookies in an airtight container at room temperature. They make for an exquisite tea-time snack and pair beautifully with a hot cup of coffee or tea, offering a warm and inviting experience to share with family and friends.
Enjoy the burst of flavor in every bite, and let the delightful aroma of cranberries and vanilla waft through your kitchen, creating memories that are as sweet as these cookies themselves!
This Cranberry Cookie Recipe promises to be a delightful addition to your recipe repertoire, merging the joy of baking with the satisfaction of sharing delicious treats. Happy baking!
