Fry Pan Cookies Recipe
🍪 Description: These Fry Pan Cookies are a delightful treat that you can whip up in no time. With a perfect blend of sweetness and chewiness, they are sure to become a favorite among your friends and family.
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, < 30 Mins, For Large Groups, Stove Top
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 40
- Yield: 40 balls
Nutritional Information (per serving):
- Calories: 119.8
- Fat Content: 5.7g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 15.9mg
- Sodium Content: 82.3mg
- Carbohydrate Content: 16.9g
- Fiber Content: 1.3g
- Sugar Content: 13.9g
- Protein Content: 1.6g
Ingredients:
- 1 cup sugar
- 1 1/2 cups dates
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups coconut (for rolling)
Instructions:
-
Mix Sugar, Dates, Eggs, and Vanilla:
In a mixing bowl, combine the sugar, dates, eggs, and vanilla extract. Mix until well combined. -
-
Cook in Frying Pan:
Heat a frying pan over medium heat. Transfer the mixture into the pan and cook, stirring constantly, until it starts to pull away from the sides of the pan. This should take approximately 5 to 7 minutes. -
Add Rest of the Ingredients:
Once the mixture has reached the desired consistency, add the salt and mix well. -
Form into Balls:
When the mixture is cool enough to handle, wet your hands slightly to prevent sticking, and then shape the mixture into small balls. -
Roll in Coconut:
Roll each ball in coconut until fully coated. -
Serve and Enjoy:
Your Fry Pan Cookies are now ready to be enjoyed! Serve them as a sweet treat for dessert or as a snack for any occasion.
These Fry Pan Cookies are not only quick and easy to make, but they also make for a delightful treat that everyone will love. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to satisfy your cravings. Give this recipe a try and share the joy of homemade goodness with your loved ones!
