Mud Pie Cookies Recipe
Quick and Easy Treats for Your Next Get-Together
If you’re looking for a dessert that’s quick to prepare and sure to please a crowd, these Mud Pie Cookies are a perfect choice. With their rich flavor and chewy texture, they are a hit for any occasion. Whether you’re baking for a family gathering, a party, or just for a sweet treat, these Mud Pie Cookies deliver in every bite. The combination of shortening, sugar, and chocolate comes together to create a mouthwatering, soft, and moist cookie that is simply irresistible.
Ingredients
Below is the list of ingredients you will need to make these delicious Mud Pie Cookies:
| Ingredient | Quantity |
|---|---|
| Shortening | 1/2 cup |
| Sugar | 2 cups |
| Eggs | 4 large |
| All-purpose Flour | 2 cups |
| Baking Powder | 4 teaspoons |
| Vanilla Extract | 2 teaspoons |
| Powdered Sugar (for coating) | 2 cups |
Nutritional Information
Here’s a breakdown of the nutritional content per serving (based on 70 cookies):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 60.8 kcal |
| Total Fat | 2.6 g |
| Saturated Fat | 1 g |
| Cholesterol | 12.1 mg |
| Sodium | 14.8 mg |
| Carbohydrates | 9 g |
| Fiber | 0.4 g |
| Sugar | 5.8 g |
| Protein | 0.9 g |
Preparation & Baking Instructions
Follow these easy steps to prepare the Mud Pie Cookies:
-
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature when it’s time to bake. -
Mix the Wet Ingredients:
In a large mixing bowl, beat together 1/2 cup of shortening and 2 cups of sugar until the mixture becomes light and fluffy. This will help create a soft texture in your cookies. -
Add Eggs and Chocolate:
Add 4 eggs, one at a time, and beat well after each addition. Next, incorporate the melted chocolate, ensuring it is well mixed into the dough. -
Incorporate the Dry Ingredients:
Gradually add 2 cups of all-purpose flour and 4 teaspoons of baking powder to the mixture. Stir everything together until combined. The dough will be slightly sticky, but this is normal for Mud Pie Cookies. -
Chill the Dough:
Transfer the dough to the refrigerator and let it chill for about 30 minutes. Chilling the dough helps to prevent the cookies from spreading too much during baking. -
Shape the Cookies:
Once the dough is chilled, form it into small balls, about 1 inch in diameter. Roll each dough ball in powdered sugar to coat it generously. -
Bake the Cookies:
Place the powdered sugar-coated dough balls onto an ungreased baking sheet, spacing them about 2 inches apart. Bake for 11 minutes in the preheated oven. The cookies should be soft and moist with a slightly cracked top. -
Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Enjoy your Mud Pie Cookies with a glass of milk or as a sweet treat during your next gathering!
Tips for Perfect Mud Pie Cookies:
- Consistency of Dough: The dough will be sticky, so make sure to chill it before forming the cookies. This will make handling the dough much easier.
- Melted Chocolate: Make sure the chocolate is fully melted and cooled before adding it to the dough to avoid cooking the eggs.
- Storage: These cookies stay fresh for up to a week if stored in an airtight container. You can also freeze them for up to 3 months.
Serving Suggestions:
These Mud Pie Cookies are perfect for sharing with friends and family. They make a wonderful addition to any party dessert table or holiday spread. You can also serve them at your next picnic or casual get-together for an effortless, crowd-pleasing treat.
Total Time: 45 minutes
Prep Time: 45 minutes
Cook Time: 11 minutes
Servings: 70 cookies
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