Chewy Oatmeal Chocolate Chip Cake: A Sweet Delight

Oatmeal Chocolate Chip Cake Recipe

Overview:

This Oatmeal Chocolate Chip Cake is a delightful treat that serves as a good healthy alternative to brownies. Inspired by a friend’s oven-fresh aroma, this recipe combines the goodness of oats, the sweetness of chocolate chips, and the comforting flavors of home-baked goods. Perfect for brunch, gatherings, or simply as a sweet indulgence, this cake is sure to please both kids and adults alike. With simple ingredients and easy-to-follow steps, this recipe will become a household favorite in no time!

• Prep Time: 45 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour and 25 minutes
• Servings: 24

Ingredients:

• 1 cup quick oats
• 1 3/4 cups boiling water
• 1 cup sugar
• 2 eggs
• 1/2 cup butter
• 1 cup brown sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Chopped nuts (optional)

Instructions:

1. Prepare the Oat Mixture:

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   • In a large mixing bowl, combine the quick oats and boiling water.
   • Allow the mixture to stand for about 10 minutes to soften the oats and absorb the water.

2. Mix Wet Ingredients:

   • To the oat mixture, add the sugar, eggs, and butter.
   • Stir well until all the ingredients are thoroughly combined.

3. Prepare Dry Ingredients:

   • In a separate bowl, mix together the brown sugar, flour, baking soda, salt, and cocoa powder.
   • Add 1 cup of semi-sweet chocolate chips to the dry mixture and stir until evenly distributed.

4. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredient mixture to the oat mixture, stirring until just combined. Be careful not to overmix.

5. Bake:

   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking pan.
   • Pour the batter into the prepared pan, spreading it evenly.
   • Sprinkle the remaining chocolate chips over the batter.
   • Optionally, add chopped nuts on top for extra texture and flavor.
   • Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.

6. Serve and Enjoy!

   • Once baked, remove the cake from the oven and allow it to cool slightly.
   • Slice into squares and serve warm or at room temperature.
   • This Oatmeal Chocolate Chip Cake pairs wonderfully with a glass of cold milk or a hot cup of coffee. Enjoy the deliciousness!

Nutritional Information (per serving):

• Calories: 155.6
• Fat Content: 4.7g
• Saturated Fat Content: 2.7g
• Cholesterol Content: 25.7mg
• Sodium Content: 143.7mg
• Carbohydrate Content: 27g
• Fiber Content: 0.7g
• Sugar Content: 17.5g
• Protein Content: 2g

Keywords:

Grains, Fruit, Nuts, European, Brunch, For Large Groups, Oven, < 4 Hours

Tips:

• To enhance the flavor, you can add a teaspoon of vanilla extract to the wet ingredients.
• For a healthier version, you can substitute some or all of the sugar with a natural sweetener like honey or maple syrup.
• Ensure not to overmix the batter, as this can result in a dense cake texture.
• Feel free to customize the toppings by adding shredded coconut, dried fruits, or even a drizzle of caramel sauce.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Conclusion:

With its chewy oat texture, bursts of chocolate chips, and comforting aroma, this Oatmeal Chocolate Chip Cake is a delightful treat that’s perfect for any occasion. Whether you’re hosting a brunch gathering or simply craving a sweet indulgence, this recipe delivers on both taste and simplicity. Give it a try and watch as it becomes a beloved favorite among friends and family. Happy baking! 🍰🍫