Zaar’s Down!! Oatmeal Chip Cookies
Description
In a delightful twist of fate, after grappling with login issues on Recipezaar, I rediscovered the joy of flipping through a trusty cookbook, unearthing a cookie recipe that has been long forgotten. These oatmeal chip cookies, characterized by their pleasing chewiness and a unique spread during baking, offer a delightful experience that stands apart from other cookie recipes. The combination of buttery richness with the hearty oats and melted chocolate chips creates a treat that is not only comforting but also incredibly satisfying. Ideal for sharing with friends or enjoying during a quiet afternoon, these cookies encapsulate the essence of homemade goodness.
Recipe Category
Drop Cookies
Keywords
Dessert, Cookie & Brownie, Grains, < 30 Mins, Oven
Ingredients
| Ingredient | Quantity |
|---|---|
| Margarine | 1 cup |
| Butter | 1 cup |
| Sugar | 3/4 cup |
| Brown Sugar | 2 cups |
| Eggs | 2 large |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 1 1/2 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Rolled Oats | 1 cup |
| Chocolate Chips | 1 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1459.1 |
| Total Fat | 71.3 g |
| Saturated Fat | 23.9 g |
| Cholesterol | 105.8 mg |
| Sodium | 1256.5 mg |
| Total Carbohydrates | 196.7 g |
| Dietary Fiber | 8.2 g |
| Sugars | 123.6 g |
| Protein | 17.4 g |
Instructions
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Creaming the Mixture: Begin by taking a large mixing bowl and combining the margarine and butter. Using an electric mixer, beat the two together until the mixture is light and fluffy, which typically takes about 2-3 minutes. This process is essential, as it incorporates air into the fats, ensuring your cookies will have a delightful texture.
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Incorporating Eggs and Vanilla: Next, add in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, pour in the vanilla extract and continue to mix until everything is well combined. The mixture should become smooth and slightly glossy, a sign that it’s ready for the dry ingredients.
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Sifting Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This step helps to aerate the flour and mix the leavening agent evenly, preventing any clumps from forming. Gradually add this dry mixture to the creamed mixture, stirring until just combined. Take care not to overmix; you want to maintain the tenderness of the cookies.
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Adding Oats and Chocolate: Once the dough is formed, gently fold in the rolled oats and chocolate chips. This is where the cookie’s hearty texture comes into play. Make sure the oats and chips are evenly distributed throughout the dough, creating little pockets of chocolatey goodness in every bite.
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Preparing to Bake: Preheat your oven to 350°F (175°C) while you prepare your baking sheets. Using a teaspoon or cookie scoop, drop rounded balls of dough onto lightly greased baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading during baking.
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Baking: For the best results, consider using a baking stone if you have one, as it promotes even baking and enhances the cookie’s appearance. Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set but still slightly soft. Keep an eye on them; the exact baking time may vary depending on your oven.
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Cooling: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This step is crucial as it allows the cookies to firm up and achieve that perfect chewy texture.
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Enjoying Your Creation: Once cooled, enjoy your delectable oatmeal chip cookies as a delightful snack or dessert. Whether paired with a glass of milk or enjoyed on their own, they are sure to bring comfort and joy with every bite.
These Zaar’s Down!! Oatmeal Chip Cookies promise to deliver not only a satisfying treat but also a warm reminiscence of home baking, capturing the heart and soul of comfort food. Happy baking!
