Ah, the delightful allure of freshly baked cookies wafting through the kitchen! 🍪 There is something truly special about making Oatmeal Walnut Cookies, a treat that is both quick and easy to prepare, yet utterly satisfying in its simplicity. The following recipe, inspired by the Jan/Feb 2004 issue of Cooking Light, will guide you through the steps to create these delectable morsels. They are best enjoyed warm, right out of the oven, though they can be stored in an airtight container for later enjoyment. Let’s dive into the details of this scrumptious cookie recipe! 🌰
Oatmeal Walnut Cookies Recipe
Preparation and Cooking Times
| Task | Duration |
|---|---|
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 22 mins |
Description
This quick and easy recipe yields wonderfully warm cookies that are perfect for any occasion. Whether you’re preparing them for a potluck, brunch, or simply to enjoy with your family, these cookies are bound to be a hit. They are particularly kid-friendly, kosher, and can be enjoyed at potlucks or brunches. And the best part? They can be made in under 30 minutes in the oven! 🥰
Categories and Keywords
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Kosher, Potluck, Brunch, < 30 Mins, Oven
Ingredients
To craft these delightful cookies, you will need the following ingredients measured out perfectly:
- Granulated sugar: 1/2 cup
- Dark brown sugar: 1/3 cup
- Butter: 1/4 cup, softened
- Vanilla extract: 1 teaspoon
- Egg: 1 large
- All-purpose flour: 3/4 cup
- Oats: 1 cup (old-fashioned rolled oats work best)
- Salt: 1/4 teaspoon
- Golden raisins: 2/3 cup
- Walnuts: 1/4 cup, chopped
Nutritional Information
These cookies are not just tasty; they also come with a detailed nutritional profile:
- Calories: 107.8 per cookie
- Fat Content: 3.4 g
- Saturated Fat Content: 1.4 g
- Cholesterol Content: 13.9 mg
- Sodium Content: 42.7 mg
- Carbohydrate Content: 17.8 g
- Fiber Content: 1 g
- Sugar Content: 9.6 g
- Protein Content: 2.1 g
Yields
This recipe yields approximately 24 delicious cookies, perfect for sharing or indulging yourself! 🍪
Detailed Instructions
Let’s walk through the process step-by-step to ensure your cookies turn out perfect every time.
-
Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). This is crucial for ensuring even baking and that your cookies develop that perfect golden-brown color. 🌟 -
Combine the Wet Ingredients:
In a large mixing bowl, place the following ingredients:- 1/2 cup granulated sugar
- 1/3 cup dark brown sugar
- 1/4 cup butter, softened to room temperature
- 1 teaspoon vanilla extract
- 1 large egg
Using an electric mixer set to medium speed, beat these ingredients together until they are well blended and the mixture becomes smooth and creamy. This should take about 2-3 minutes. The goal here is to ensure that the sugar is fully incorporated and the butter is evenly distributed. 🥄
-
Incorporate the Dry Ingredients:
In a separate bowl, combine:- 3/4 cup all-purpose flour
- 1 cup oats
- 1/4 teaspoon salt
Gradually add this dry mixture to the wet ingredients. Beat on low speed initially to prevent flour from spilling out, then increase to medium speed until everything is well combined. The dough will start to come together, forming a slightly sticky but manageable consistency. 🍚
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Add the Mix-Ins:
Stir in 2/3 cup of golden raisins and 1/4 cup of chopped walnuts. Use a spatula or a wooden spoon to mix these in by hand. This ensures that the raisins and walnuts are evenly distributed throughout the dough, giving you a burst of flavor and texture in every bite. 🍇🌰 -
Shape the Cookies:
Prepare a baking sheet by coating it with cooking spray or lining it with parchment paper. Using a tablespoon, drop level tablespoons of dough onto the baking sheet. Make sure to space them about 1 1/2 inches apart to allow for spreading as they bake. You should get about 24 cookies in total. 🍪 -
Bake to Perfection:
Place the baking sheet in the preheated oven and bake for approximately 12 minutes, or until the cookies are lightly browned around the edges. The centers may look slightly undercooked, but they will set as the cookies cool. This ensures they remain chewy and delicious. ⏱️ -
Cool and Enjoy:
Once baked, remove the cookies from the oven and let them stand on the baking sheet for about 2 minutes. This allows them to firm up slightly, making them easier to transfer. After 2 minutes, carefully remove the cookies and place them on wire racks to cool completely. 🍪
Tips for Perfect Oatmeal Walnut Cookies
- Butter Temperature: Ensure your butter is softened, but not melted. This helps in creating the right texture for your cookies.
- Even Baking: Rotate your baking sheet halfway through the baking time to ensure even baking.
- Storage: Store cookies in an airtight container at room temperature. For extended freshness, you can also freeze them for up to 3 months.
- Customization: Feel free to add your favorite mix-ins like chocolate chips or dried cranberries for a twist on the classic recipe.
These Oatmeal Walnut Cookies are a wonderful blend of chewy oats, sweet raisins, and crunchy walnuts, making them an irresistible treat for any occasion. Whether you’re preparing them for a festive brunch or a cozy potluck, these cookies are sure to delight everyone who tries them. Enjoy the warm, comforting flavors and the joy of baking something truly special at home. Happy baking! 🍪✨
