Olive Oil & Cranberry Cookies Recipe
Description:
The Olive Oil & Cranberry Cookies are a delightful treat, combining a chewy texture with a burst of flavor from the cranberries and the richness of extra virgin olive oil. These cookies are not only perfect for a relaxing tea time, but also make a great snack for your little ones or as a portable treat for your next picnic. The unique use of olive oil adds a subtle, fruity flavor that complements the slightly tart cranberries, making each bite a satisfying experience. With a perfect balance of sweet and savory, these cookies will soon become a favorite in your dessert repertoire.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (All-Purpose Flour) | 1 cup |
| Whole Wheat Flour | 1 cup |
| Baking Powder | 1-1/2 teaspoons |
| Sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Milk | 1/4 cup |
| Extra Virgin Olive Oil | 1/4 cup |
| Cranberries | 1/4 cup |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Instructions
-
Preheat the Oven: Start by preheating your oven to 180°C (350°F) for 10 minutes to ensure it’s ready for baking.
-
Prepare the Dry Ingredients: In a large mixing bowl, combine Vivatta Maida, whole wheat flour, baking powder, sugar, and salt. Mix them thoroughly so the dry ingredients are evenly distributed.
-
Add Olive Oil and Cranberries: Pour in the extra virgin olive oil and cranberries. Gently mix everything together. The mixture should begin to resemble a crumbly texture.
-
Bind the Dough: Slowly add the milk, a little at a time, until the dough starts to come together. You want to achieve a dough that holds together when pressed.
-
Form the Cookies: Roll the dough into small balls, ensuring they hold their shape. Once formed, gently flatten each ball into a round cookie shape.
-
Bake the Cookies: Place the cookies on a baking tray lined with parchment paper, ensuring they are spaced apart. Bake in the preheated oven for 20 minutes or until golden brown around the edges.
-
Serve: Once baked, remove from the oven and allow the cookies to cool slightly before serving. Pair them with a steaming cup of hot chocolate or masala chai to enjoy the perfect evening snack.
Tips for the Perfect Olive Oil & Cranberry Cookies:
- Storage: These cookies can be stored in an airtight container for up to a week, keeping them fresh for longer.
- Substitutes: You can experiment with different types of dried fruits, such as raisins or cherries, for a variation in flavor.
- Customization: For added flavor, sprinkle a little cinnamon or nutmeg into the dough, or dip the cookies in dark chocolate after baking for a more indulgent treat.
Enjoy these wonderful Olive Oil & Cranberry Cookies as an afternoon snack, a travel-friendly dessert, or a treat to share with family and friends!
