Peanut Butter Cookies Recipe
These Peanut Butter Cookies are the perfect combination of sweetness and a rich, nutty flavor. With their melt-in-the-mouth texture, they make an ideal snack for any time of the day. Whether you’re preparing them for a tea-time treat or as a quick after-school snack, these cookies will certainly impress. The recipe uses simple ingredients, most of which you likely already have in your pantry, making it a quick and easy treat to bake. Let’s dive right into the process!
Ingredients:
Ingredient | Quantity |
---|---|
Vivatta Maida (All-purpose flour) | 1-3/4 cups |
Baking Powder | 1/2 teaspoon |
Peanut Butter (smooth) | 1 cup |
Vanilla Extract | Few drops |
Icing Sugar | 1 cup |
Unsalted Butter (softened) | 3/4 cup |
Nutritional Information (Per Serving):
Nutrient | Amount per Serving |
---|---|
Calories | ~150 kcal |
Protein | ~4 g |
Carbohydrates | ~16 g |
Fat | ~8 g |
Fiber | ~1 g |
Sugars | ~8 g |
Preparation Time:
Time | Duration |
---|---|
Preparation | 20 minutes |
Cooking | 15 minutes |
Total | 35 minutes |
Yield:
| Servings | 15 cookies |
Course:
| Course | Snack |
Cuisine:
| Cuisine | Continental |
Diet:
| Diet | Vegetarian |
Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C) and allow it to warm up for about 15 minutes. This ensures that the cookies bake evenly and come out perfectly crisp.
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Prepare the Wet Ingredients: In a large mixing bowl, combine the softened unsalted butter and smooth peanut butter. Use a hand mixer or a wooden spoon to mix them thoroughly until the mixture is smooth and well combined. Once the butter and peanut butter are fully blended, add the icing sugar and continue mixing until the sugar is completely incorporated, and the mixture becomes creamy and fluffy.
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Add the Flavoring: Add a few drops of vanilla extract to the mixture for that subtle, aromatic flavor that enhances the cookies’ sweetness.
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Mix Dry Ingredients: Sift the all-purpose flour (Vivatta Maida) and baking powder into the creamed butter mixture. Gently mix them together to form a dough. Take your time with this step, as over-mixing can affect the texture of the cookies.
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Shape the Dough: Once the dough comes together, divide it into equal portions, roughly the size of a tablespoon. Roll each portion into a small ball using your hands. If you’d like a uniform shape, you can use a cookie scoop.
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Flatten and Design: Place each dough ball onto a baking tray lined with parchment paper. Gently flatten each one with the palm of your hand, then use a fork to create a crisscross pattern on the top of each cookie. If you have a cookie press, you can use that to create different designs.
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Bake the Cookies: Place the tray in the preheated oven and bake the cookies for about 10 to 15 minutes. Keep an eye on them; they should turn light golden brown around the edges. The baking time may vary slightly depending on the size of the cookies and your oven.
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Cool Down: After baking, remove the tray from the oven and let the cookies cool on the tray for about 10 to 15 minutes. This helps them firm up and prevents them from breaking when transferring them. Once they’re cool enough to handle, carefully transfer them to a wire rack to cool completely.
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Storage: Once the cookies have cooled completely, store them in an airtight container. They will stay fresh for several days, making them perfect for snacking or sharing with friends and family.
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Serving Suggestions: These Peanut Butter Cookies can be served with a refreshing glass of milk or paired with other delightful treats like a Masala Mixed Sprouts Sandwich or a cup of Masala Chai to elevate your tea-time experience.
Tips for Perfect Peanut Butter Cookies:
- Texture: If you prefer your cookies soft and chewy, bake them for a shorter time. For crunchier cookies, allow them to bake a little longer.
- Flavor Variations: You can mix in chocolate chips, chopped peanuts, or even a pinch of sea salt for extra flavor.
- Ensure Even Size: Use a cookie scoop to ensure all the cookies are the same size for even baking.
Enjoy baking these delicious Peanut Butter Cookies, and let each bite take you back to the simple joys of homemade treats.