Sugar and Spice Cookies
This cherished cookie recipe, lovingly passed down in our family, holds a special place in our hearts, especially for my dear husband. With a tender, chewy texture and a blend of sweet and spicy warmth, these cookies are a true comfort food. The secret lies in the finishing touch—rolling them in powdered sugar once they’re completely cooled. It’s a simple step, but it elevates their taste and texture to perfection, making each bite a delight. This recipe is an ideal choice when you need a quick and satisfying dessert, with a cooking and prep time that’ll have you enjoying fresh cookies in under 30 minutes.
| Recipe Information | Details |
|---|---|
| Name | Sugar and Spice Cookies |
| Cook Time | 10 minutes |
| Prep Time | 15 minutes |
| Total Time | 25 minutes |
| Category | Dessert |
| Keywords | Cookie & Brownie, < 30 Mins, Oven |
| Yield | 48 cookies |
| Servings | ~48 cookies |
| Aggregated Rating | 5 stars |
| Review Count | 3 |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 68 kcal |
| Fat | 3.4 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 4.4 mg |
| Sodium | 66.9 mg |
| Carbohydrates | 9 g |
| Fiber | 0.2 g |
| Sugar | 5.2 g |
| Protein | 0.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3/4 cup | shortening |
| 1 cup | sugar |
| 1 | large egg |
| 1/4 cup | molasses |
| 2 tsp | baking soda |
| 1/4 tsp | salt |
| 1 tsp | ground cinnamon |
| 3/4 tsp | ground cloves |
| 3/4 tsp | ground ginger |
| 1 3/4 cups | all-purpose flour |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a large mixing bowl, combine the shortening, sugar, egg, and molasses. Mix until the ingredients are smooth and well blended. |
| 2 | In a separate bowl, sift together the baking soda, salt, ground cinnamon, ground cloves, ground ginger, and flour. |
| 3 | Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. |
| 4 | Cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours, or up to overnight for best results. |
| 5 | Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or leave it ungreased. |
| 6 | Scoop about 1 1/2 tablespoons of dough per cookie, rolling each portion into a ball with your hands. |
| 7 | Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between them to allow for spreading. |
| 8 | Bake in the preheated oven for 10 minutes, or until the edges are just set and the tops have a slight crackle. |
| 9 | Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. |
| 10 | Once the cookies are fully cooled, roll each one in powdered sugar to coat them generously. This step enhances their sweet, chewy texture and completes their flavor. |
Baking Tips
- Chilling the Dough: Chilling is crucial for these cookies, as it allows the flavors to develop and helps the cookies maintain their shape during baking.
- Molasses: Choose a good-quality, dark molasses for a richer flavor. Avoid using blackstrap molasses, as it can be too bitter.
- Powdered Sugar Coating: Roll the cookies in powdered sugar only once they’re cool, as this will keep the sugar from melting, ensuring a powdery, sweet finish.
Flavor Profile and Serving Suggestions
These Sugar and Spice Cookies have an inviting warmth thanks to cinnamon, cloves, and ginger. Their sweet spiciness is perfect for festive gatherings or any time you crave a cozy treat. Serve them with a cup of tea, coffee, or hot cocoa for a comforting pairing, or package them as holiday gifts for loved ones to enjoy.
