Zucchini Bar Cookies: A Delightful Treat for Any Occasion
Description:
These easy and tasty Zucchini Bar Cookies are a delightful way to celebrate the arrival of zucchini season, perfect for any holiday gathering or as a sweet snack throughout the week. With a chewy and moist texture, these cookies are not only delicious but also a clever way to incorporate vegetables into your dessert. This recipe yields a generous batch, making it ideal for sharing with family and friends, ensuring that there’s enough to go around.
Nutritional Information
| Nutrient | Value per Serving |
|---|---|
| Calories | 319.6 |
| Total Fat | 15.1 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 36.4 mg |
| Sodium | 208.7 mg |
| Total Carbohydrates | 45.3 g |
| Dietary Fiber | 2 g |
| Sugars | 27.1 g |
| Protein | 4.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Margarine | 2 cups |
| Sugar | 2 cups |
| Eggs | 4 large |
| Flour | 2 cups |
| Baking Soda | ½ teaspoon |
| Salt | 1 teaspoon |
| Zucchini (grated) | 2 cups |
| Raisins | 1 cup |
| Walnuts (chopped) | 1 cup |
| Chocolate Chips | 2 cups |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking.
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Prepare the Baking Pan: Grease a 10 x 13 inch baking pan generously with cooking spray or butter to prevent the cookies from sticking after baking.
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Cream Butter and Sugar: In a large mixing bowl, combine the butter and sugar. Using an electric mixer, cream them together on medium speed until the mixture becomes light and fluffy, which typically takes about 3 to 5 minutes.
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Incorporate Eggs and Dry Ingredients: Gradually add the eggs one at a time, mixing well after each addition. Next, sift together the flour, baking soda, and salt in a separate bowl, then slowly add this dry mixture to the creamed butter and sugar, blending until fully incorporated. The batter will be thick and may require some elbow grease to combine everything thoroughly.
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Fold in Zucchini and Other Mix-ins: Gently fold in the grated zucchini, chopped walnuts, raisins, and chocolate chips. Make sure that all ingredients are evenly distributed throughout the thick batter.
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Spread the Batter: Pour the prepared batter into the greased baking pan. Using a spatula, spread it evenly across the pan to ensure uniform baking.
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Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes. Keep a close eye on the cookies to avoid overbaking; they should be soft in the center with slightly firmer edges.
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Check for Doneness: The Zucchini Bar Cookies are done when the edges begin to pull away from the sides of the pan. You can also insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
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Cool and Slice: Once baked, remove the pan from the oven and allow it to cool for about 15 to 20 minutes. Once slightly cooled, slice the bars into squares or rectangles, depending on your preferred serving size.
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Serve: These delightful Zucchini Bar Cookies are best enjoyed warm, but they also store well. Keep any leftovers in an airtight container at room temperature for up to a week. Serve them at parties, potlucks, or simply as an afternoon treat with a cup of tea or coffee.
Recipe Summary
This Zucchini Bar Cookie recipe is a fantastic way to utilize fresh zucchini, transforming it into a scrumptious dessert that’s sure to impress everyone at your next gathering. With a delightful blend of flavors and textures, these cookies offer a sweet escape while sneaking in some veggies. Perfect for large groups, they come together easily and deliver a satisfying treat that is both affordable and delicious. Enjoy baking and sharing these chewy, moist bar cookies that are as delightful to eat as they are to make!
Keywords:
Cookie & Brownie, Vegetable, Sweet, < 60 Mins, For Large Groups, Oven, Inexpensive
Category:
Dessert
Rating:
4 stars based on 2 reviews
By following this structured approach, you can create delicious Zucchini Bar Cookies that not only satisfy your sweet tooth but also embrace the bounty of seasonal produce, making them a hit for any occasion. Enjoy the baking process, and share the love with these delightful treats!
