Pollo alla Pizzaiola: A Flavorful Chicken Dish
Pollo alla pizzaiola is a classic Italian dish that brings together the simplicity of tender chicken, savory tomato sauce, and creamy mozzarella, creating a meal that is both comforting and delicious. Itβs a dish that is perfect for any occasion and can be prepared quickly with a handful of ingredients. The combination of chicken breasts, capers, garlic, and basil, all topped with melted mozzarella, makes for a mouthwatering experience that will surely impress your family and guests alike.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 640g |
| Pickled capers | 20g |
| Tomato passata (puree) | 450g |
| Mozzarella | 180g |
| Garlic | 1 clove |
| Fresh basil | 6 leaves |
| Dried oregano | To taste |
| Salt | To taste |
| Black pepper | To taste |
| Extra virgin olive oil | As needed |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 40g |
| Carbohydrates | 12g |
| Fat | 15g |
| Saturated Fat | 5g |
| Fiber | 2g |
| Sodium | 500mg |
| Sugars | 6g |
Instructions:
Step 1: Prepare the Chicken
To begin, take the chicken breasts and remove any excess fat or connective tissue. Trim away the bones from the center and cut the breasts into smaller pieces if necessary. This step ensures the chicken is easy to cook and absorb the flavors from the sauce. Once prepared, set the chicken aside for the next step.
Step 2: Slice the Mozzarella
Next, slice the mozzarella cheese into thin rounds. Place the slices in a colander to drain any excess liquid. This will help the cheese maintain its texture and prevent the sauce from becoming too watery during cooking. Set aside.
Step 3: SautΓ© the Garlic
Heat a non-stick frying pan over medium-high heat and add a generous drizzle of extra virgin olive oil. Once the oil is hot, smash a clove of garlic with the side of a knife and add it to the pan. Allow the garlic to sautΓ© for about 1-2 minutes until fragrant, but be careful not to burn it.
Step 4: Brown the Chicken
Now, add the chicken breasts to the pan, and cook them for approximately 3 minutes on each side, or until they develop a nice golden brown color. The goal is to achieve a quick sear that locks in the juices while giving the chicken a flavorful exterior. Once browned, remove the garlic clove from the pan and season the chicken with salt and freshly ground black pepper to taste.
Step 5: Add Capers and Tomato Sauce
Once the chicken is browned, remove the chicken pieces from the pan and set them aside. In the same pan, add the pickled capers and the passata (tomato puree). Stir the mixture together and bring to a simmer. The capers will add a delightful briny flavor, while the tomato sauce will create a rich base for the dish.
Step 6: Add Fresh Basil
Tear fresh basil leaves into small pieces and add them to the simmering sauce. The basil will infuse the sauce with its aromatic flavor, enhancing the overall dish. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together.
Step 7: Add the Chicken Back to the Pan
Return the browned chicken breasts to the pan, nestling them into the sauce. Spoon some of the sauce over the chicken to ensure itβs well-coated. Allow the chicken to simmer in the sauce for another 5 minutes, ensuring that the chicken is fully cooked through and absorbs all the flavors from the sauce.
Step 8: Add Mozzarella and Let it Melt
Place the mozzarella slices on top of the chicken breasts, covering them generously. Reduce the heat to low and cover the pan with a lid. Let the mozzarella melt gently over the chicken, creating a creamy and luscious topping. This should take about 3-5 minutes.
Step 9: Final Touches and Serve
Once the mozzarella has melted and the chicken is cooked to perfection, remove the pan from the heat. Garnish with a sprinkle of dried oregano for extra flavor, and serve hot. Pollo alla pizzaiola is best enjoyed with a side of crusty bread or over a bed of pasta, allowing you to soak up the delicious sauce.
Serving Suggestions:
This savory chicken dish pairs wonderfully with a variety of sides. For a more traditional Italian experience, serve it with some homemade mashed potatoes, roasted vegetables, or a simple green salad dressed in olive oil and balsamic vinegar. If you prefer a heartier meal, a side of spaghetti or pasta will complement the rich sauce and tender chicken perfectly.
Tips for Perfect Pollo alla Pizzaiola:
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Chicken Breasts: If you prefer a juicier dish, you can use boneless skinless chicken thighs instead of breasts for added flavor and tenderness.
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Mozzarella: For the best melt, opt for fresh mozzarella rather than pre-shredded varieties. Fresh mozzarella gives the dish a rich, creamy texture that will elevate the dish.
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Capers: If you’re not fond of the briny taste of capers, you can reduce the amount or substitute them with olives for a different twist.
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Low and Slow: Don’t rush the cooking process. Let the chicken simmer gently in the sauce to soak up all the wonderful flavors and remain moist.
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Herb Variations: Feel free to experiment with other fresh herbs such as thyme or rosemary for a different flavor profile.
Pollo alla pizzaiola is a straightforward yet exquisite dish that is sure to become a favorite in your household. With minimal ingredients and a simple cooking technique, you can enjoy a meal that bursts with Italian flavor in no time. Try it today for a delicious, satisfying meal that everyone will love!
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