Steamed Chicken and Shrimp Dumplings (Dimsum Ayam Udang Kukus)
Ingredients:
- 500 grams ground chicken
- 250 grams chopped shrimp
- 2 egg yolks
- Spring roll wrappers
- 150 grams tapioca flour
- 50 grams all-purpose flour
- 7 cloves garlic
- 4 shallots
- 1 onion
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground pepper
- 1 tablespoon vegetable oil
- Salt to taste
- Grated carrot (for topping)
Instructions:
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Prepare the Aromatics: Start by finely mincing or blending the garlic, shallots, and onion to create a fragrant paste.
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Combine the Ingredients: In a large mixing bowl, combine the ground chicken, chopped shrimp, egg yolks, tapioca flour, and all-purpose flour.
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Add Seasonings: Mix in the aromatic paste you prepared earlier. Season the mixture with salt to taste, oyster sauce, ground pepper, and vegetable oil. Stir everything together until well combined.
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Prepare the Wrappers: Lightly dampen the spring roll wrappers to make them easier to handle.
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Assemble the Dumplings: Place a spoonful of the filling mixture onto each wrapper. Shape the dumplings to your preference.
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Add the Topping: Sprinkle some grated carrot on top of each dumpling for added texture and flavor.
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Steam: Arrange the dumplings in a steamer basket and steam over boiling water for about 20 minutes.
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Serve: Once cooked through, your steamed chicken and shrimp dumplings are ready to be enjoyed. Serve them hot and enjoy the flavorful, tender bites!
This delightful recipe for steamed dumplings combines savory chicken and shrimp with a blend of aromatic spices and a touch of fresh carrot, making it a perfect dish for any occasion.
