Chicken and Broccoli Braid Recipe
Description:
This Chicken and Broccoli Braid is a delightful dish that combines tender chicken, vibrant broccoli, and flavorful cheese, all wrapped in a golden crescent roll crust. Despite its intricate appearance, this recipe is surprisingly simple to prepare, making it a perfect choice for both weeknight dinners and special occasions alike. With just a few easy steps, you can create a mouthwatering meal that will impress your family and friends.
CookTime: 28 minutes
PrepTime: 20 minutes
TotalTime: 48 minutes
Recipe Category: Breads
Keywords: Chicken, Poultry, Cheese, Vegetable, Meat, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 573.9
- Fat Content: 17.2g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 95.5mg
- Sodium Content: 930.4mg
- Carbohydrate Content: 83.1g
- Fiber Content: 7.2g
- Sugar Content: 7.9g
- Protein Content: 21.1g
Servings: 6
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken meat | 2 units |
| Red bell pepper | 1/2 unit |
| Cheddar cheese | 1 unit |
| Dried dill weed | 2 units |
| Fresh broccoli | 2 units |
| Garlic | 2 units |
| Mayonnaise | 1 unit |
| Salt | 1 unit |
| Onion | 1/2 unit |
| Crescent roll dough | 1/4 unit |
| Almonds | 1/4 unit |
| Egg white | 1 unit |
Instructions:
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Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your oven reaches the optimal temperature for baking the braid to golden perfection.
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Prepare Filling: In a large bowl, combine the chicken meat (previously cooked and diced), fresh broccoli florets, diced red bell pepper, minced garlic, shredded cheddar cheese, mayonnaise, dried dill weed, finely chopped onion, salt, and sliced almonds. Toss everything together until well mixed, ensuring that all ingredients are evenly distributed.
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Prepare Dough: Unroll the crescent roll dough onto a medium baking sheet, arranging it flat. Gently pinch together any perforations in the dough to create a single, seamless sheet.
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Cut Dough: Using a sharp knife or kitchen scissors, make 1-inch-wide cuts along both sides of the dough, cutting towards the center. These cuts will form strips on either side of the dough, resembling a fringe.
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Fill and Braid: Spoon the prepared chicken and broccoli mixture along the center strip of the dough. To create the braid, fold the side strips of dough over the filling, alternating sides with each strip. Continue until the entire braid is formed, with the filling securely enclosed within the dough.
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Seal and Glaze: Pinch or twist the ends of the braid to seal it shut, ensuring that the filling remains intact during baking. For a golden finish, lightly brush the surface of the braided dough with beaten egg white, which will create a beautiful glaze as it bakes.
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Bake: Place the assembled braid in the preheated oven and bake for 25 to 28 minutes, or until the crust is golden brown and flaky. Keep an eye on the braid as it bakes to prevent over-browning, adjusting the baking time if needed.
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Serve: Once baked to perfection, remove the Chicken and Broccoli Braid from the oven and allow it to cool slightly before serving. Slice into generous portions and serve warm, accompanied by your favorite sides or a fresh salad.
Enjoy your flavorful and visually stunning Chicken and Broccoli Braid, a delightful dish that’s sure to become a family favorite! 🍗🥦🧀
