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Savory Stuffed Omelet with Chicken and Carrots
Indulge in the delightful flavors of this Savory Stuffed Omelet, brimming with tender chicken, crunchy carrots, and aromatic spices. This dish is perfect for a hearty breakfast or a quick and satisfying lunch. Follow these simple steps to create a delicious omelet that’s both nutritious and flavorful.
Ingredients:
- 2 large eggs
- 1 small carrot, diced
- 100 grams chicken, finely chopped
- 3 shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 red chili pepper, finely chopped
- 1 green onion, finely chopped
- Salt, to taste
- Sugar, to taste
- Chicken bouillon powder, to taste
- Oil, for frying
Instructions:
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Prepare the Carrots:
- Dice the carrot into small cubes and boil until tender. Once cooked, set aside.
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Cook the Chicken Mixture:
- In a pan, heat a small amount of oil over medium heat. Sauté the sliced shallots and garlic until fragrant.
- Add the finely chopped chicken to the pan, seasoning with a pinch of salt. Cook until the chicken is fully cooked and the mixture is fragrant. Remove from heat and set aside.
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Combine Ingredients:
- In a bowl, whisk the eggs until well combined. Add the sautéed shallots, garlic, chicken, boiled carrots, and chopped green onion to the eggs.
- Season with a pinch of salt, sugar, and chicken bouillon powder to taste. Mix everything thoroughly.
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Cook the Omelet:
- Heat a non-stick pan over low heat and add a small amount of oil.
- Pour the egg mixture into the pan, spreading it evenly. Cook slowly, allowing the eggs to set without burning. As the omelet begins to firm up, gently fold the edges over the filling, pressing down lightly to ensure it cooks through.
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Finish and Serve:
- Carefully flip the omelet to cook the other side. Cook until both sides are golden brown and the omelet is fully cooked through.
- Remove from the pan and transfer to a plate. Slice and serve hot.
Enjoy this Savory Stuffed Omelet with Chicken and Carrots as a delicious and wholesome meal that’s sure to satisfy your taste buds. Perfect for any time of day, it’s a wonderful addition to your culinary repertoire.