Title: Chicken Corn Carrot Soup with Meatball Balls
Ingredients:
- 200 grams ground chicken
- Chicken Meatball Balls:
- 1 tablespoon powdered milk
- 2 tablespoons all-purpose flour
- 1 egg yolk
- 1/2 teaspoon ground pepper
- 1 teaspoon salt
- 50 grams finely grated carrots (1 carrot)
- 1 teaspoon sesame oil (optional)
- Soup Seasoning:
- 1 tablespoon vegetable oil
- 1 clove garlic, finely chopped
- 20 grams onion (1/4 bulb), chopped
- 750 ml chicken broth (from boiled chicken bones)
- 1 sweet corn, kernels removed from cob
- 1 carrot, cut into matchsticks
- Salt, pepper, mushroom or chicken bouillon powder, to taste
- Accompaniment:
- 1 packet vermicelli noodles, soaked in hot water and drained
Steps:
-
Prepare Chicken Meatball Balls:
- In a bowl, mix ground chicken, powdered milk, flour, egg yolk, ground pepper, salt, grated carrots, and sesame oil (if using).
- Form small balls from the mixture and boil them in hot water until cooked through. Drain and set aside.
-
Prepare the Soup:
- Heat vegetable oil in a pot over medium heat. Sauté garlic and onion until fragrant and translucent.
- Pour in the chicken broth and bring to a simmer.
-
Cooking the Soup:
- Add carrots, sweet corn kernels, and prepared chicken meatball balls into the simmering broth.
- Season with salt, pepper, and mushroom or chicken bouillon powder to taste.
- Simmer until the vegetables are tender.
-
Serving:
- Serve hot, garnished with vermicelli noodles.
This comforting Chicken Corn Carrot Soup with Meatball Balls is a wholesome dish perfect for any occasion. Enjoy the blend of flavors and textures, and savor the heartiness of this nutritious soup that will surely warm your soul.
