Russian Salad with Chicken Recipe 🥗🍗

Prepare yourself for a delightful culinary journey with this mouthwatering Russian Salad with Chicken recipe from lovewithrecipes.com. Whether you’re planning a quick lunch or a savory snack, this European-inspired dish is bound to tantalize your taste buds with its vibrant flavors and wholesome ingredients. With a total preparation time of just one hour, including 30 minutes of cooking and 30 minutes of preparation, this recipe is both convenient and satisfying. Let’s dive into the detailed steps and ingredients required to create this delectable dish.

Recipe Details 📝

• Name: Russian Salad with Chicken
• Cook Time: 30 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour
• Category: Lunch/Snacks
• Keywords: Chicken, Poultry, Vegetable, Meat, Russian, European, Summer, < 60 Mins, Stove Top, Easy
• Aggregated Rating: 5/5

Nutritional Information 🥦

• Calories: 338.6
• Fat Content: 10.7g
• Saturated Fat Content: 3.1g
• Cholesterol Content: 130.5mg
• Sodium Content: 1441.6mg
• Carbohydrate Content: 43.2g
• Fiber Content: 8g
• Sugar Content: 8.2g
• Protein Content: 19.1g

Ingredients 🛒

Recipe Instructions 🍽️

1. Prepare the Vegetables:

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   • Cut the beans in half and drop into a pot of boiling water.
   • Boil for one minute and scoop out.
   • Put in the peas and boil for two minutes.
   • Add them to the beans.
   • Peel the carrots and cut into matchstick strips, before boiling for two minutes.
   • Drain and reserve one tablespoon of the cooking water.

2. Prepare the Dressing:

   • Put the mayonnaise in a mixing bowl.
   • Add the mustard, one teaspoon of the lemon juice, and the water.
   • Stir to mix and then add the peas, beans, and carrots.

3. Assemble the Salad:

   • Dice the potatoes and gherkins, cut the chicken into bite-sized chunks, and add all of that to the bowl, along with the capers.

4. Final Touches:

   • Pile the salad in a low mound on two dinner plates or on a platter.
   • Cut the beetroot into strips and season with salt and pepper.
   • Toss with the remaining lemon juice.
   • Arrange the beetroot around the salad.
   • Use a medium grater to grate the egg over the top of the salad.
   • Scatter with chives and serve.

Serving Suggestions 🍽️

This Russian Salad with Chicken is best enjoyed fresh and can be served as a delightful lunch or a satisfying snack. Pair it with crusty bread or crackers for a complete and wholesome meal experience. It’s also a perfect dish for summer gatherings and picnics, offering a burst of flavors and nutrients in every bite.

Prepare to impress your family and friends with this easy-to-make yet incredibly delicious Russian Salad with Chicken recipe. With its colorful presentation and delightful combination of ingredients, it’s sure to become a favorite in your recipe collection. Enjoy the flavors of Europe right at your table! 🌟