Chicken Stuffed Focaccia with Roasted Pepper Vinaigrette Recipe
If you’re looking for a delicious and light meal to enjoy on a warm summer evening, this Chicken Stuffed Focaccia with Roasted Pepper Vinaigrette is the perfect choice. Inspired by a June 2004 Southern Living recipe, I’ve made a few tweaks to suit my family’s tastes, and now it’s a go-to favorite. You can easily pick up a loaf of focaccia from your local bakery, or if you’re up for it, try making your own—either way, this dish promises to be a winner.
This simple yet satisfying sandwich comes together in just 18 minutes, making it an excellent option for a quick lunch or a snack. The roasted pepper vinaigrette adds a tangy richness to the soft focaccia, while the chicken, fresh veggies, and creamy feta cheese make it both hearty and refreshing. Best of all, it’s a low-carb, flavorful meal that will surely impress your family or guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Focaccia bread | 1 loaf |
| Rosemary focaccia bread | 1 loaf (optional) |
| Feta cheese | 1 cup |
| Lettuce | 1/2 cup |
| Grape tomatoes | 1/2 cup |
| Cherry tomatoes | 1/2 cup |
| Red onion | 1/2 small, thinly sliced |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 419.9 |
| Total Fat | 34.5 g |
| Saturated Fat | 8.9 g |
| Cholesterol | 80 mg |
| Sodium | 577 mg |
| Total Carbohydrates | 4.3 g |
| Fiber | 0.8 g |
| Sugars | 1.8 g |
| Protein | 23.4 g |
Instructions
-
Slice the Focaccia
Using a serrated bread knife, carefully slice the focaccia bread in half horizontally, creating two even pieces. This will serve as the base and top of your stuffed sandwich. -
Prepare the Baking Sheet
Place the two halves of focaccia on a large baking sheet, cut sides facing up. This will ensure that both pieces toast evenly while baking. -
Make the Roasted Pepper Vinaigrette
In a blender, combine your oil and vinegar dressing with the roasted peppers. Process until the mixture is smooth and well-blended. This vinaigrette will add a tangy, roasted flavor to the sandwich. -
Drizzle the Vinaigrette
Generously drizzle the roasted pepper vinaigrette over both halves of the focaccia bread, ensuring an even coating across the surface. -
Add the Feta Cheese
Sprinkle the crumbled feta cheese evenly over the top of the bread. This will melt slightly while baking, adding a creamy texture and tangy flavor to your sandwich. -
Bake the Focaccia
Preheat your oven to 400°F (200°C). Place the baking sheet with the prepared focaccia in the oven and bake for 6-8 minutes, or until the bread is lightly browned and slightly crispy. -
Assemble the Sandwich
Once the focaccia has finished baking, carefully remove it from the oven. On the bottom half of the bread, layer the cooked chicken pieces. Spread them out evenly to ensure every bite is filled with protein. -
Add the Veggies
Sprinkle fresh lettuce on top of the chicken, followed by the halved grape tomatoes and cherry tomatoes. Then, add a layer of thinly sliced red onion for a bit of crunch and flavor. -
Top It Off
Place the other half of the focaccia on top to create a sandwich. Press gently to ensure everything stays in place and the flavors meld together. -
Serve and Enjoy
Cut the focaccia into 6 wedges and serve immediately. This dish is best enjoyed fresh, with the warm focaccia and vibrant vegetables combining in every bite.
Tips for Success
- Homemade Focaccia: If you have the time, making your own focaccia can elevate this dish even further. Freshly baked focaccia will bring a lovely texture and flavor that pairs perfectly with the chicken and vegetables.
- Add a Protein Twist: While chicken is a great choice, you can switch things up by using turkey or even grilled shrimp for a different variation.
- Vegetable Variations: Feel free to customize the vegetables. Sliced cucumbers, bell peppers, or arugula would also be delicious additions to this sandwich.
- Serving Suggestions: Pair this sandwich with a refreshing side salad or some crisp roasted vegetables to create a well-rounded meal.
Chicken Stuffed Focaccia with Roasted Pepper Vinaigrette is a fantastic recipe for a quick and healthy lunch or dinner. It’s perfect for warm weather days when you want something light yet satisfying. With its crispy focaccia, tender chicken, and vibrant vegetables, this dish is sure to become a family favorite. Enjoy!
