Chicken Madeira Portabella Recipe
Description: Indulge in the exquisite flavors of Chicken Madeira Portabella, a dish that embodies culinary sophistication with its tender chicken breast, savory portabella mushrooms, and rich Madeira wine sauce. This recipe, brought to you by lovewithrecipes.com, promises a delightful meal that’s both elegant and easy to prepare, perfect for any occasion.
Recipe Information:
- Category: Chicken Breast
- Keywords: Chicken, Poultry, Vegetable, Meat, European, Very Low Carbs, < 30 Mins
- Rating: ⭐⭐⭐✩ (3.5 stars)
- Review Count: 2
- Calories: 583.3 per serving
- Fat Content: 39.3g
- Saturated Fat Content: 17.2g
- Cholesterol Content: 132.1mg
- Sodium Content: 372.1mg
- Carbohydrate Content: 11g
- Fiber Content: 1.5g
- Sugar Content: 3.6g
- Protein Content: 32g
- Servings: 1
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 1 | Boneless skinless chicken breast |
| – | Flour |
| 1 | Portabella mushroom |
| 3 | Madeira wine |
| 3 | Ginger |
| 1 | Thyme |
| 1 | Butter |
| – | Salt |
| – | Pepper |
| 2 | Chicken stock |
Recipe Instructions:
-
Prepare Chicken: Place the boneless, skinless chicken breast between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken until it’s thin and evenly flattened.
-
Dredge Chicken: Dredge the flattened chicken breast in flour, ensuring it’s fully coated on both sides.
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Cook Chicken: In a sauté pan, heat olive oil over medium-high heat. Once hot, add the dredged chicken breast to the pan. Cook the chicken for about 4-5 minutes on each side, or until it’s cooked through and golden brown. Remove the cooked chicken from the pan and keep it warm.
-
Prepare Mushrooms: In the same pan used for cooking the chicken, add the sliced portabella mushrooms. Sauté the mushrooms for approximately 3 minutes, allowing them to soften and release their flavors.
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Add Flavors: To the mushrooms, add minced ginger, fresh thyme leaves, salt, and pepper according to your taste preferences. Stir the ingredients together to combine.
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Deglaze Pan: Pour the Madeira wine into the pan with the mushrooms. Use a spatula to scrape up any browned bits from the bottom of the pan, incorporating them into the sauce. Allow the wine to reduce by about two-thirds, intensifying its flavors.
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Add Chicken Stock: Once the wine has reduced, pour in the chicken stock. Let the mixture simmer until it reduces by about two-thirds again, resulting in a concentrated and flavorful sauce.
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Finish with Butter: Remove the pan from the heat, and add the butter to the sauce. Stir continuously until the butter is fully melted and incorporated, creating a creamy and luxurious texture.
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Combine and Serve: Arrange the cooked chicken breast on a serving plate, then generously spoon the Madeira wine and mushroom sauce over the top. Garnish with additional thyme leaves if desired. Serve hot and enjoy the exquisite flavors of this Chicken Madeira Portabella dish.
Indulge in this delightful recipe, and savor every bite of tender chicken smothered in a decadent Madeira wine sauce infused with earthy portabella mushrooms. With its easy preparation and gourmet taste, this dish is sure to become a favorite in your culinary repertoire. Treat yourself to a taste of culinary excellence with Chicken Madeira Portabella tonight! 🍗🍄✨
