Chicken Salad Cream Puffs Recipe
Description:
These delightful Chicken Salad Cream Puffs are a perfect blend of savory and refreshing flavors that can be served as a light meal or an irresistible appetizer. Originating from a recipe passed down through family traditions, this dish remains a hit at every gathering. The creamy, flavorful chicken salad filling paired with crisp and airy puff pastry is ideal for parties, brunches, or potlucks. Though the ingredient amounts are adaptable, feel free to adjust to match your personal tastes. These are sure to make a lasting impression, just as they did for me when I first tasted them.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 3 |
| Black olives | 2 |
| Mandarin oranges | 1/3 cup |
| Walnuts (chopped) | 1/4 cup |
| Carrot (finely grated) | 1/3 cup |
| Celery (chopped) | 1/3 cup |
| Mayonnaise | 1/3 cup |
| Sour cream | 1/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 265.8 |
| Total Fat | 16.8 g |
| Saturated Fat | 4.1 g |
| Cholesterol | 129.9 mg |
| Sodium | 222.1 mg |
| Carbohydrates | 7.6 g |
| Fiber | 1.3 g |
| Sugars | 3.4 g |
| Protein | 21.3 g |
Instructions
-
Prepare the Ingredients:
Begin by preparing the hard-boiled eggs, black olives, and mandarin oranges. Chop the black olives and slice the hard-boiled eggs into small pieces. Drain the mandarin oranges and set them aside. -
-
Grate and Chop:
Grate the carrot and finely chop the celery. This adds a lovely crunch to the creamy filling and balances the flavors. -
Make the Creamy Dressing:
In a mixing bowl, combine the mayonnaise and sour cream. Stir well to create a smooth, creamy dressing that will bind all the ingredients together. -
Combine the Ingredients:
Add the chopped hard-boiled eggs, black olives, mandarin oranges, chopped walnuts, grated carrot, and celery to the creamy dressing. Stir everything together gently until the ingredients are fully incorporated and evenly mixed. Adjust seasoning to taste, adding a pinch of salt or pepper if desired. -
Stuff the Cream Puffs:
Carefully open each cream puff and stuff them with the prepared chicken salad mixture. Be generous with the filling, but make sure the puff remains intact. -
Serve and Enjoy:
Once all the cream puffs are filled, arrange them on a serving platter. These are perfect for parties, potlucks, or a light brunch with friends and family. They can be served chilled or at room temperature, depending on your preference.
Tips for Adjusting the Recipe
- Feel free to adjust the proportions of the ingredients based on your tastes. You might want to add more or less of the walnuts, carrots, or mandarin oranges depending on what flavors you enjoy most.
- If you prefer a lighter version, you can reduce the amount of mayonnaise and sour cream and substitute with Greek yogurt.
- For a touch of tang, consider adding a small squeeze of lemon juice or a dash of Dijon mustard to the dressing.
These Chicken Salad Cream Puffs are a crowd-pleaser with their unique combination of creamy, savory filling and light, airy puff pastry. Whether you’re hosting a brunch or bringing a dish to a potluck, these are sure to impress your guests.
