Chicken & Sausage Susquehanna on Brown Rice
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Category: One Dish Meal
Description:
Chicken & Sausage Susquehanna on Brown Rice is a hearty, flavorful dish inspired by the writings of John Gardner. This recipe brings together succulent skinless chicken thighs and flavorful hot Italian sausage, combined with a medley of vegetables and savory herbs. The dish is served over a bed of perfectly steamed brown rice for a satisfying, one-pot meal. Originally using chicken thighs, this recipe also works wonderfully with chicken legs, making it versatile for different preferences.
Ingredients
| Ingredient | Quantity |
|---|---|
| Skinless chicken thighs | 12 pieces |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Dried basil | 1/2 tsp |
| Fresh parsley (chopped) | 1 tbsp |
| Hot Italian sausage | 2 links |
| Butter | 1 tbsp |
| Garlic (minced) | 1 clove |
| Onion (chopped) | 1 medium |
| Mushrooms (sliced) | 1 cup |
| Green bell pepper (sliced) | 1 medium |
| Tomatoes (diced) | 2 medium |
| Tomato paste | 2 tbsp |
| Tomato sauce | 1 cup |
| Dry white wine | 1/2 cup |
| Honey | 1 tbsp |
| Oregano (dried) | 1 tsp |
| Parmesan cheese (grated) | 1/4 cup |
| Brown rice | 1 1/2 cups |
| Boiling water | 3 cups |
| Onion (for rice) | 1 small |
| Hot pepper sauce | 1/4 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1099.3 kcal |
| Fat Content | 51.8 g |
| Saturated Fat Content | 17.5 g |
| Cholesterol Content | 206.2 mg |
| Sodium Content | 2849 mg |
| Carbohydrate Content | 80 g |
| Fiber Content | 6.9 g |
| Sugar Content | 18.4 g |
| Protein Content | 68 g |
Instructions
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Prepare the chicken: Sprinkle both sides of the chicken thighs with salt, pepper, dried basil, and fresh parsley. Let the chicken marinate while you preheat the oven.
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Bake the chicken: Preheat the oven to 450°F (232°C). Arrange the seasoned chicken on a baking sheet and bake for about 50 minutes or until the chicken is thoroughly cooked and golden brown on the outside.
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Cook the sausage: While the chicken is baking, heat a skillet over low to medium heat. Add the hot Italian sausage and cook, breaking it up as it browns, until fully cooked and nicely browned.
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Prepare the vegetable mixture: In a Dutch oven, heat the butter over medium heat. Add the garlic, chopped onion, sliced mushrooms, and green bell pepper. Cook the mixture until the vegetables are tender but still slightly crisp, about 5-7 minutes. Stir occasionally to prevent burning.
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Add tomatoes and tomato paste: Stir in the diced tomatoes, tomato paste, and tomato sauce. Let the mixture cook for an additional 5 minutes, allowing the flavors to meld together.
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Incorporate the wine and seasonings: Pour in the dry white wine, followed by the honey and dried oregano. Stir everything to combine and allow the sauce to simmer for 5 minutes, reducing slightly.
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Combine sausage and chicken: Add the cooked sausage to the vegetable and tomato mixture. Stir in the baked chicken thighs, allowing the flavors to mix well. Let everything simmer together for about 10 minutes, stirring occasionally.
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Finish with Parmesan: Stir in the grated Parmesan cheese until it melts into the sauce, giving it a creamy, savory finish.
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Prepare the brown rice: In a separate pot, combine the brown rice with 3 cups of boiling water and 1 small onion, chopped. Add the hot pepper sauce for a bit of spice. Cover the pot, reduce the heat, and let the rice cook for about 45 minutes, or until tender and fluffy.
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Serve: Once both the rice and the chicken-sausage mixture are ready, serve the hearty chicken and sausage over a bed of brown rice. Enjoy the rich, savory flavors that combine in this wonderful one-dish meal.
Tips:
- Feel free to substitute chicken legs (thigh and drumstick) if you prefer dark meat with a little more flavor.
- For an extra kick, increase the hot pepper sauce to your liking, or add red pepper flakes.
- If you prefer a richer dish, stir in some cream or additional butter at the end for extra creaminess.
This dish is the perfect comfort food, with a wonderful balance of savory meat, hearty vegetables, and aromatic herbs. It’s an ideal meal for feeding a family or when you want leftovers that taste just as good the next day!
