Chicken with Prosciutto Crudo and Tomato Sauce
Category: Main Courses
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (drumsticks and thighs) | 1 kg |
| Canned tomato pulp | 350 g |
| Prosciutto crudo (cured ham) | 70 g |
| White wine | 100 ml |
| Extra virgin olive oil | 3 tbsp |
| Fresh parsley | 1 bunch |
| Garlic | 1 clove |
| Salt | to taste |
Instructions
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Prepare the Prosciutto: Start by layering the slices of prosciutto one on top of the other, then cut them into strips approximately 2 cm wide. Set aside.
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Chop the Parsley: Finely chop the fresh parsley and set it aside for later use.
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Sauté the Prosciutto: Heat a generous drizzle of extra virgin olive oil in a large pan. Once hot, add the prosciutto strips and sauté for about 1 minute, allowing the ham to release its flavors.
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Brown the Chicken: Add the chicken pieces (drumsticks and thighs) to the pan with the prosciutto. Let them brown slightly on all sides.
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Add Garlic and Parsley: Add a crushed garlic clove to the pan, along with the chopped parsley. Stir gently to combine.
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Deglaze with White Wine: Pour in the white wine, allowing it to simmer and evaporate for about 3 minutes. This will help lift any flavorful bits from the bottom of the pan.
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Add Tomato Pulp and Seasoning: Once the wine has evaporated, add the canned tomato pulp to the pan. Stir in the salt to taste and mix everything together.
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Simmer: Cover the pan with a lid and let the chicken simmer on low heat for about 50 minutes, allowing the flavors to meld and the chicken to become tender.
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Serve: Once the chicken is cooked and the sauce has thickened, remove from heat and serve hot. Enjoy your delicious Chicken with Prosciutto Crudo and Tomato Sauce!
This hearty dish combines the rich, savory flavors of prosciutto with the tangy freshness of tomatoes, creating a deliciously comforting meal that’s perfect for a family dinner. Enjoy with some crusty bread or over a bed of pasta for an even more satisfying meal!
