Empanadas de Pino al Horno
Discover the delightful taste of Empanadas de Pino al Horno, a traditional Chilean dish that combines flavorful ground beef, aromatic onions, and a touch of spices, all encased in a golden, flaky pastry. These empanadas are perfect for any occasion, whether as a hearty snack, an appetizer for gatherings, or a comforting family meal. Let’s embark on a culinary journey that will fill your kitchen with irresistible aromas and satisfy your taste buds.
Ingredients
Here’s a detailed list of ingredients you’ll need to create these delicious empanadas, along with their nutritional values to guide your cooking experience:
| Ingredient | Quantity |
|---|---|
| Ground beef (or small pieces of beef, such as chuck or brisket) | 500 grams |
| Large onions (finely chopped) | 2 |
| Cooking oil | 3 tablespoons |
| Chili powder (aji de color) | 1 teaspoon |
| Ground cumin | 1 pinch |
| Sugar | 1 pinch |
| Salt and pepper (to taste) | To taste |
| Flour (for thickening) | 1 tablespoon (dissolved in 1/4 cup of warm water) |
| Vegetable shortening | 200 grams |
| All-purpose flour | 1 kilogram |
| Salt | 1 tablespoon |
| Warm milk | 1 cup |
| Warm water | 1 cup |
| Raisins | 100 grams |
| Black olives (Azapa variety, pitted) | 15 |
| Hard-boiled eggs (sliced) | 3 |
| Egg yolk (beaten with 1 tablespoon of milk, for glazing) | 1 |
Nutritional Information: (Approximate values per empanada, varies based on size and ingredients)
- Calories: 300
- Protein: 10g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 2g
Instructions
The following step-by-step guide will walk you through the preparation of these delectable empanadas, ensuring a perfect outcome every time.
Step 1: Prepare the Filling
Begin by heating the cooking oil in a skillet or pot over medium heat. Add the finely chopped onions and sauté for approximately 5 minutes, or until they become translucent. Next, incorporate the ground beef into the pan, stirring to combine. Season with the chili powder, salt, pepper, and ground cumin, allowing the mixture to cook for a few minutes. Add the raisins to the mixture and stir well. To thicken the filling, add the tablespoon of flour that has been dissolved in warm water. Allow the filling to simmer briefly, then remove from heat and set aside to cool.
Step 2: Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt, creating a well in the center. Pour in the melted vegetable shortening, mixing it gently with the flour. Gradually add the warm milk and then the warm water as needed, mixing until a soft dough forms. Transfer the dough to a lightly floured surface and knead for a few minutes until it is smooth and elastic. Divide the dough into 15 equal portions and roll each piece into a circle, about ¼ inch thick.
Step 3: Assemble the Empanadas
Using a pastry brush, lightly moisten the edges of each dough circle with water. Spoon 2 to 3 tablespoons of the beef filling onto one half of the circle. Add one olive and a slice of hard-boiled egg on top of the filling. Fold the dough over the filling, creating a half-moon shape, and gently press the edges together to seal. For extra security, crimp the edges with a fork.
Step 4: Prepare for Baking
Preheat your oven to 350°F (180°C). Place the assembled empanadas on a baking sheet lined with parchment paper. Brush the tops of each empanada with the egg yolk mixture for a beautiful golden finish. To allow steam to escape during baking, use a toothpick to poke a small hole in the center of each empanada.
Step 5: Bake and Serve
Bake the empanadas in the preheated oven for approximately 25 minutes, or until they are golden brown and crispy. Once baked, remove them from the oven and allow them to cool slightly. Serve the empanadas warm, and enjoy the wonderful flavors of this traditional Chilean dish!
Conclusion
Empanadas de Pino al Horno are a true celebration of Chilean culinary heritage. With a perfect blend of savory beef, spices, and the flaky pastry that envelopes them, these empanadas are sure to impress family and friends alike. Enjoy them on special occasions or as a comforting snack, and experience the warmth and love embedded in each bite. Happy cooking!
