Brazo de Reina: A Delightful Chilean Rolled Cake Recipe
Brazo de Reina, or “Queen’s Arm,” is a beloved Chilean dessert that showcases the artistry of rolled cakes. This delicious treat features a light and airy sponge cake rolled with a rich filling of manjar (dulce de leche), making it a delightful addition to any celebration or a sweet indulgence for a casual afternoon. Let’s explore how to create this beautiful dessert in your kitchen, ensuring it is both enjoyable to make and delicious to savor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Powdered sugar (sifted) | 1 cup |
| All-purpose flour (sifted) | 1 cup |
| Baking powder | 2 teaspoons |
| Manjar (dulce de leche, arequipe, cajeta) | To taste (for filling) |
| Powdered sugar (for dusting) | To taste (for finishing) |
Nutritional Information
| Nutrient | Amount per Serving* |
|---|---|
| Calories | Approximately 220 |
| Total Fat | 8g |
| Saturated Fat | 3g |
| Cholesterol | 70mg |
| Sodium | 45mg |
| Total Carbohydrates | 33g |
| Dietary Fiber | 0g |
| Sugars | 20g |
| Protein | 5g |
*Based on a serving size of 1 slice.
Instructions
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Prepare the Batter: Begin by separating the egg whites from the yolks. In a large mixing bowl, beat the egg whites until stiff peaks form. Gradually incorporate the sifted powdered sugar while continuously beating until well combined. Add the egg yolks one at a time, mixing well after each addition. Next, gently fold in the sifted flour and baking powder until the mixture is smooth and well incorporated.
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Bake the Cake: Preheat your oven to 350°F (180°C). Line a baking tray (approximately 15×10 inches) with buttered parchment paper. Pour the prepared batter into the lined tray and use a spatula to evenly spread it out. Bake in the preheated oven for 8 to 10 minutes, or until the cake is set and lightly golden, but not browned. Keep an eye on it as baking times may vary depending on your oven.
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Cool and Roll: Once baked, remove the cake from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper from the bottom of the cake. While the cake is still warm, use the towel to help roll it up tightly. Allow the rolled cake to cool completely in this shape.
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Fill the Cake: After cooling, gently unroll the cake. Spread a generous layer of manjar (dulce de leche) over the surface of the sponge. Ensure even coverage for delightful flavor in every bite. Once filled, carefully re-roll the cake, using the towel for support to create a tight roll.
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Finishing Touches: Transfer the rolled cake onto a serving platter. Dust the top generously with additional powdered sugar for a beautiful presentation. For an added touch, you can slice the ends off the roll to create a clean edge.
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Serve and Enjoy: Slice the Brazo de Reina into individual servings and enjoy this delightful treat with friends and family, perfect for afternoon tea or festive gatherings!
Tips for Success
- Be Gentle: When folding the flour into the egg mixture, be gentle to maintain the airiness of the batter, which contributes to the sponge cake’s light texture.
- Cool Completely: Allowing the cake to cool while rolled helps retain its shape and prevents cracking when you unroll it to fill.
- Storage: If you have any leftovers, wrap the rolled cake in plastic wrap and store it in the refrigerator for up to 3 days. The flavors will continue to meld and enhance, making it even more delicious!
Conclusion
This Brazo de Reina recipe is a wonderful way to indulge in a traditional Chilean dessert that balances sweetness with a delicate texture. Perfect for gatherings, birthdays, or simply as a sweet treat after dinner, this rolled cake is sure to impress. Embrace your inner pastry chef and delight in creating this show-stopping dessert that is as beautiful as it is delicious! Enjoy every bite of this scrumptious rolled cake that embodies the spirit of culinary love.
By following this recipe, you’ll be able to create a dessert that not only looks impressive but also carries the warmth and richness of home-cooked goodness. Happy baking!
