Chili’d Chicken Recipe
🍗 Name: Chili’d Chicken
🕒 Cook Time: 1 hour 15 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 1 hour 20 minutes
📝 Description: Make and share this Chili’d Chicken recipe from lovewithrecipes.com.
🍽️ Recipe Category: Chicken
🔎 Keywords: Poultry, Beans, Meat, Tex Mex, Southwestern U.S., Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 697.3
- Fat Content: 37.1g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 165.3mg
- Sodium Content: 884.5mg
- Carbohydrate Content: 45.2g
- Fiber Content: 14g
- Sugar Content: 11.2g
- Protein Content: 48.1g
- Servings: 4
Ingredients:
- 1 onion
- 1 can kidney beans
- 2 tablespoons chili powder
- 3 chicken thighs
- 8 whole tomatoes
- 1 cup cheddar cheese (shredded)
- 1/4 cup olive oil
Instructions:
- Preheat oven to 350°F (175°C).
- Coat a 9×13-inch baking pan with nonstick spray.
- In a small skillet, heat olive oil over medium heat.
- Add onion and cook for 3 to 5 minutes, or until softened, stirring occasionally.
- Transfer cooked onions to a medium bowl and add kidney beans and chili powder; mix well.
- Transfer the bean mixture to the prepared baking pan.
- Arrange chicken pieces on top of the bean mixture, pressing them into the beans.
- Spoon the whole tomatoes over the chicken and beans, and add the reserved tomato juice.
- Bake for about 65 minutes, or until the chicken is cooked through.
- Remove from the oven, sprinkle with shredded cheddar cheese, and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the chicken is no longer pink inside.
Enjoy your delicious Chili’d Chicken, packed with flavors of Tex Mex and Southwestern U.S. cuisine, perfect for a weeknight meal or any occasion! This recipe is easy to prepare, inexpensive, and sure to become a family favorite.
