Chilli Cheese Mushroom Momo Recipe: A Perfect Indo-Chinese Delight
Momos are a beloved snack in Indo-Chinese cuisine, and the combination of spicy, cheesy mushrooms wrapped in delicate dough takes them to a whole new level. Whether you are hosting a party or just looking for a unique appetizer, these Chilli Cheese Mushroom Momos will surely impress your guests. This recipe is perfect for a vegetarian diet and is a delicious fusion of flavors. Let’s dive into the process of making this mouthwatering treat from scratch!
Ingredients for Chilli Cheese Mushroom Momo
| Ingredient | Quantity |
|---|---|
| Button mushrooms (chopped small) | 250 grams |
| Onion (finely chopped) | 1/2 onion |
| Ginger (chopped) | 1 inch piece |
| Green chillies (finely chopped) | 2 |
| Garlic (chopped) | 4 cloves |
| Black pepper powder | 1 teaspoon |
| Cheese (grated) | 50 grams |
| Salt | To taste |
| Spring onions (bulb & greens, chopped) | 2 tablespoons |
| All-purpose flour (maida) | 1 cup |
| Water (for kneading dough) | As required |
Preparation Time
| Activity | Time (in minutes) |
|---|---|
| Prep Time | 25 minutes |
| Cook Time | 25 minutes |
| Total Time | 50 minutes |
Servings
| Number of Servings | 4 servings |
Cuisine
| Cuisine Type | Indo-Chinese |
|---|
Course
| Course Type | Appetizer |
|---|
Diet
| Dietary Category | Vegetarian |
|---|
Step-by-Step Instructions to Make Chilli Cheese Mushroom Momo
1. Preparing the Momo Dough
- Begin by preparing the momo dough. In a large mixing bowl, add 1 cup of all-purpose flour (maida) and gradually add water, a little at a time, while kneading the flour into a smooth, stiff dough.
- The dough should not be too sticky, but firm and elastic. If it becomes too sticky, sprinkle a little more flour as you knead.
- Once your dough is ready, cover it with a damp cloth and let it rest for about 2 hours. This resting period is crucial for the dough to soften and become more pliable.
2. Making the Chilli Cheese Mushroom Stuffing
- In a medium-sized pan, heat some oil over medium heat.
- Add finely chopped ginger, garlic, and onion. Sauté them until they soften and become fragrant.
- Add the chopped button mushrooms and finely chopped green chillies to the pan. Increase the heat to high and sauté until the mushrooms cook down and release all their moisture. Let the moisture evaporate completely.
- Once the mushrooms are cooked, season the mixture with black pepper powder, salt, and chopped spring onions. Toss everything together to combine.
- Remove the pan from the heat and allow the mushroom mixture to cool completely.
- Once cooled, add the grated cheese to the mushroom mixture and stir well to combine. Set this aside for the next step.
3. Assembling the Momos
- Prepare your steamer by filling it with water and heating it over medium heat. You can use a traditional bamboo dim sum steamer or an idli steamer for this process.
- Divide the rested dough into small portions, each the size of a lemon.
- Roll each dough portion into a ball and then flatten it into a small round disc on a flat surface. The dough should be rolled thin to create a delicate outer layer for the momo.
- Take one tablespoon of the prepared Chilli Cheese Mushroom filling and place it in the center of each dough disc.
- Carefully fold the dough over the filling to form a semicircular shape. Start pleating the edges to seal the momo and give it the traditional pleated look.
- Once all the momos are shaped, cover them with a damp cloth to prevent them from drying out while you prepare for steaming.
4. Steaming the Momos
- Before placing the momos in the steamer, grease the steaming basket with a little oil to prevent them from sticking.
- If using a bamboo steamer, bring a pot of water to a boil in a shallow pan. Once the water is boiling, place the momo-filled bamboo steamer over it. If you are using a traditional steamer, ensure it has its boiler and enough water to steam the momos.
- Steam the Chilli Cheese Mushroom Momos for about 10–15 minutes, or until the outer layer of the momo becomes translucent and shiny.
- Carefully remove the momos from the steamer once done.
5. Serving
- Serve the hot and steamed Chilli Cheese Mushroom Momos as a starter for an Indo-Chinese themed party or enjoy them as a snack with your favorite dipping sauce, like soy sauce or chili sauce.
- Pair these delicious momos with another Indo-Chinese treat, such as Chilli Baby Corn, for a complete meal!
Tips for the Perfect Chilli Cheese Mushroom Momo
- Dough Consistency: The dough should be neither too stiff nor too soft. If it’s sticky, add more flour, and if it’s too dry, add a little water until you achieve the right consistency.
- Mushroom Preparation: Make sure the mushrooms are sautéed on high heat until all the moisture is evaporated. This prevents the filling from becoming soggy.
- Cheese Variation: You can use different types of cheese for this recipe. Cheddar or mozzarella cheese works best for a gooey and melty texture, but feel free to experiment with your favorites.
- Steaming Time: Ensure you do not over-steam the momos, as this can cause them to become too soft and break apart. Once the momo dough turns shiny and translucent, they are ready to be enjoyed.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Carbohydrates | 20 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sodium | 250 mg |
Note: Nutritional values may vary depending on ingredient brands and serving sizes.
Conclusion:
The Chilli Cheese Mushroom Momo Recipe is an irresistible Indo-Chinese snack that perfectly combines the earthy flavor of mushrooms with the gooey goodness of cheese, all wrapped in a delicate dough. This appetizer will surely be a hit at your next gathering. Whether you serve them as a light snack or a starter at a party, these momos are sure to bring a burst of flavor to your table. Happy cooking!
