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Smashed Dogs Recipe
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Ingredients:
- 3 onions, chopped
- 1 garlic clove, minced
- 3 tablespoons chili powder
- 4 tablespoons all-purpose flour
- 1/4 cup sugar
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 can (14.5 ounces) whole tomatoes, undrained
- 1 can (15 ounces) kidney beans, drained and rinsed
- 4 hot dogs
- 4 hot dog buns
- 1 cup shredded cheddar cheese
Instructions:
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Prepare the Chili:
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Season and Simmer:
- Drain excess fat from the pot. Stir in chili powder, all-purpose flour, sugar, dried oregano, and salt until well combined. Cover the pot and simmer over low heat for 1 hour, stirring occasionally.
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Add Tomatoes and Beans:
- After 1 hour of simmering, add the whole tomatoes (undrained) and kidney beans (drained and rinsed) to the chili mixture. Continue to simmer for an additional 20 minutes, allowing the flavors to meld together.
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Prepare the Hot Dogs:
- While the chili is simmering, preheat a grill to medium-high heat. Grill the hot dogs until they are fully cooked, about 5 minutes, turning occasionally for even cooking.
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Warm the Buns:
- Place the hot dog buns on the grill to warm them slightly, about 1-2 minutes. Remove from the grill and set aside.
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Assemble the Smashed Dogs:
- To assemble each smashed dog, place a grilled hot dog in a warm bun. Slice the hot dog lengthwise without cutting all the way through, creating a pocket. Open the hot dog and lay it flat on a plate, split side facing up.
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Top with Chili and Cheese:
- Spoon a generous amount of the prepared chili over the flattened hot dog. Sprinkle shredded cheddar cheese on top of the chili.
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Serve:
- Serve the Smashed Dogs immediately while hot, and enjoy the delicious combination of flavors and textures!
This recipe for Smashed Dogs combines the classic flavors of chili and hot dogs in a unique and satisfying way, perfect for a hearty meal or a fun gathering.