Recipe: Frozen Raspberry Dessert 🍧
Introduction:
This delightful Frozen Raspberry Dessert recipe, cherished and passed down from a loving mother-in-law, is a true gem in the realm of sweet indulgence. Perfect for special occasions like bridal showers or baby showers, this frozen treat promises a burst of fruity flavors with every luscious bite.
Quick Overview:
- Preparation Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 40 minutes
- Servings: 1
Ingredients:
- 1 package of frozen raspberries
- 2 cups of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts
- 1/2 cup of butter
- 1 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/2 pint of whipping cream
- 2 egg whites
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit. |
| 2 | Prepare the Crust: Begin by preparing the crust. Mix the all-purpose flour and brown sugar in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of a 9×13 inch baking pan. |
| 3 | Bake the Crust: Place the crust in the preheated oven and bake for 15 minutes, stirring every 5 minutes to ensure even baking. Once done, remove from the oven and allow it to cool completely. |
| 4 | Prepare the Filling: While the crust is cooling, prepare the raspberry filling. In a large mixing bowl, combine the frozen raspberries (broken up slightly), sugar, lemon juice, and vanilla extract. Mix until well combined. |
| 5 | Whip Egg Whites: In a separate bowl, beat the egg whites until they form stiff peaks. |
| 6 | Combine Ingredients: Gently fold the whipped egg whites and chopped walnuts into the raspberry mixture until fully incorporated. |
| 7 | Whip the Cream: In another bowl, whip the whipping cream until stiff peaks form. |
| 8 | Incorporate Whipped Cream: Carefully fold the whipped cream into the raspberry mixture until evenly distributed. |
| 9 | Layer the Dessert: Reserve about a third of the crust mixture and set it aside. Spread the raspberry mixture evenly over the cooled crust in the baking pan. Sprinkle the reserved crust mixture over the raspberry layer. |
| 10 | Freeze Overnight: Cover the pan with plastic wrap and place it in the freezer. Allow the dessert to freeze overnight or until firm. |
| 11 | Serve: Before serving, remove the frozen dessert from the freezer and let it sit at room temperature for a few minutes to soften slightly. Slice into squares or rectangles and enjoy the heavenly flavors! |
Nutritional Information (Per Serving):
- Calories: 4275.8
- Fat: 187.9g
- Saturated Fat: 114.5g
- Cholesterol: 570.1mg
- Sodium: 3958.8mg
- Carbohydrates: 613.1g
- Fiber: 22.7g
- Sugar: 322.8g
- Protein: 51.5g
Keywords:
Frozen Desserts, Dessert, Raspberries, Berries, Fruit, Quick and Easy, Oven, Freezer
Indulge in the icy embrace of this Frozen Raspberry Dessert, where the sweetness of raspberries meets the creaminess of whipped cream, creating a symphony of flavors that will leave your taste buds singing with delight!
