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Recipe: Frozen Daiquiris ๐น
Overview:
Frozen Daiquiris are a delightful blend of light rum, sweetness, and chill, making them the perfect beverage for any occasion. Whether you’re hosting a summer barbecue, a girls’ night in, or simply craving a refreshing treat, these frozen concoctions are sure to impress. Best of all, they’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Follow this recipe to create a batch of Frozen Daiquiris that will leave your guests coming back for more!
Ingredients:
- 1 part light rum
- 1 part lime juice
- 1 part simple syrup
- 1 part ice
Instructions:
Step | Description | Time |
---|---|---|
1 | Mix together light rum, lime juice, simple syrup, and ice in a blender until smooth and slushy consistency is achieved. | PT5M |
2 | Transfer the mixture into a plastic (Tupperware) bowl and place it in the freezer. | – |
3 | Allow the mixture to freeze for 8 to 9 hours, or until firm. | – |
4 | Once frozen, transfer the mixture to a punch bowl. | – |
5 | Let it sit for a few minutes to slightly thaw and become slushy. | – |
6 | Serve in chilled glasses, garnished with lime wedges or mint leaves if desired. | – |
Nutritional Information (per serving):
- Calories: 247.7
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 10.7mg
- Carbohydrate Content: 20.3g
- Fiber Content: 0g
- Sugar Content: 18.5g
- Protein Content: 0.1g
Recipe Notes:
- For a stronger daiquiri, you can adjust the ratio of rum to your preference.
- Feel free to customize your daiquiris by adding fresh fruit, such as strawberries or pineapple, to the blender for extra flavor.
- To make a non-alcoholic version, simply omit the rum and increase the amount of lime juice and simple syrup accordingly.
- Ensure that the plastic bowl used for freezing is well-sealed to prevent any unwanted odors or freezer burn from affecting the flavor of the daiquiris.
- If you prefer a smoother consistency, blend the mixture for a longer duration or add a splash of water to the blender before mixing.