Brandy Slushes Recipe
Preparation Time: 24 hours
Cooking Time: 15 minutes
Total Time: 24 hours 15 minutes
Recipe Yield: Approximately 14 cups
Recipe Category: Beverages
Keywords: Summer, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 9 cups | Water |
| 2 cups | Sugar |
| 4 bags | Tea |
| 1 can | Frozen orange juice |
| 1 can | Frozen lemonade |
| 1-2 cups | Brandy |
Nutrition Information (per serving)
- Calories: 245
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 50.5g
- Fiber: 0.3g
- Sugar: 49.8g
- Protein: 0.7g
Description
Brandy Slushes are a delightful frozen drink perfect for summer gatherings. This recipe has been adjusted for a slightly lower sugar content and uses just the right amount of brandy to create a refreshing and flavorful beverage. Originally shared by a friend at a party, it has since become a sought-after recipe due to its simplicity and crowd-pleasing qualities.
Instructions
-
Prepare the Tea Mixture:
- In a large pot, combine 9 cups of water with 2 cups of sugar and the tea bags.
- Bring the mixture to a boil, stirring occasionally to dissolve the sugar completely.
- Once boiling, remove from heat and allow the tea to steep and cool to room temperature.
- Remove the tea bags once the mixture has cooled.
-
Mix in the Juices and Brandy:
- To the cooled tea mixture, add the frozen orange juice and lemonade concentrates.
- Stir well to combine all ingredients thoroughly.
- Gradually stir in 1 to 2 cups of brandy, depending on your preference for alcohol content.
-
Freezing Process:
- Pour the prepared mixture into one or more containers suitable for freezing, such as Tupperware or large zip lock bags.
- Place the containers in the freezer and allow the mixture to freeze overnight.
- During the freezing process, stir the mixture occasionally with a spoon to prevent the formation of large ice crystals and to maintain a slushy consistency.
-
Serving:
- Once fully frozen, scoop the brandy slush into glasses or cups to serve.
- Garnish with a slice of orange or lemon if desired.
Tips for Success
- Adjusting Sweetness: If you prefer a sweeter drink, you can add more sugar to the initial boiling mixture according to your taste.
- Alcohol Content: The amount of brandy can be adjusted based on your preference. Start with 1 cup and add more if desired after tasting the mixture.
- Freezing Containers: Using freezer-safe containers is essential to prevent leakage and maintain the quality of the slush.
- Stirring During Freezing: Stirring the mixture occasionally as it freezes helps to achieve a consistent texture throughout.
Serving Suggestions
Brandy Slushes are best enjoyed on hot summer days or as a refreshing treat at parties and gatherings. Serve them in chilled glasses or cups with a straw or spoon for easy enjoyment. They pair well with light appetizers or fresh fruit platters, making them a versatile choice for any occasion.
Conclusion
This Brandy Slushes recipe is a wonderful addition to your repertoire of summer beverages, combining fruity flavors with a hint of brandy for a cooling and satisfying drink. Whether you’re hosting a barbecue, pool party, or simply looking to relax on a sunny afternoon, these slushes are sure to be a hit with guests of all ages. Enjoy the process of making them and delight in the refreshing taste they bring!
