Carolyn’s Ice Box Fruitcake Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 4 hours
🕒 Total Time: 4 hours 10 minutes
🥧 Yield: 1 loaf
🍽️ Servings: 16 servings
Description:
This delightful fruitcake recipe, cherished within Carolyn’s family, has won over even those who typically shy away from traditional fruitcakes. Its simple preparation and irresistible taste make it a perfect treat for any occasion. Vegetarians, take note: be sure to use vegetarian marshmallows for this recipe!
Ingredients:
- 2 cups pecans
- 16 ounces graham cracker crumbs
- 1 cup shredded coconut
- 1/4 cup maraschino cherries, chopped
- 1/4 cup crushed pineapple, drained
- 8 ounces marshmallows
- 1 can (14 ounces) sweetened condensed milk
Instructions:
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Combine Dry Ingredients: In a large bowl, combine the graham cracker crumbs, shredded coconut, chopped maraschino cherries, crushed pineapple, and pecans. Mix well until evenly distributed.
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Prepare Marshmallow Mixture: In the top of a double boiler, mix the marshmallows and sweetened condensed milk. Stir constantly over low heat until the marshmallows are completely melted and the mixture is smooth.
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Combine Wet and Dry Ingredients: Once the marshmallows are melted, pour the mixture over the dry ingredients in the large bowl. Stir until everything is well blended and evenly coated.
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Line Loaf Pan: Line a loaf pan with aluminum foil, ensuring that there is some overhang on the sides for easy removal later.
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Form Loaf: Transfer the fruitcake mixture into the prepared loaf pan, pressing it down firmly to form a compact loaf shape.
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Chill: Place the loaf pan in the refrigerator and chill for at least 3-4 hours, or until the fruitcake is set and firm to the touch.
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Slice and Serve: Once chilled, remove the fruitcake from the loaf pan using the foil overhang. Slice into thick slices and serve.
Nutrition Information (per serving):
- Calories: 340.2
- Total Fat: 18.3g
- Saturated Fat: 5.7g
- Cholesterol: 8.4mg
- Sodium: 171.7mg
- Total Carbohydrates: 41.3g
- Dietary Fiber: 3g
- Sugar: 25.3g
- Protein: 5.6g
Recipe Notes:
- This fruitcake is best enjoyed chilled straight from the refrigerator.
- Feel free to customize the fruit and nut combinations to suit your taste preferences.
- Ensure to use vegetarian marshmallows if catering to a vegetarian diet.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
With its irresistible blend of flavors and simple preparation, Carolyn’s Ice Box Fruitcake is sure to become a staple in your holiday baking repertoire. Enjoy every slice of this beloved family recipe! 🍰
