Easy Margarita Granita Recipe
Description
This refreshing Easy Margarita Granita is the perfect way to enjoy a sunny day, combining the tangy flavors of citrus with a delightful slushy texture that will have everyone reaching for another scoop. Ideal for gatherings or a relaxing evening, this recipe from lovewithrecipes.com offers a light and fruity twist on the classic margarita, ensuring that you can share it with family and friends for a truly memorable experience.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 5 cups
- Servings: Varies (approximately 5 servings)
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 3 cups |
| Sugar | 1 cup |
| Lime Juice | 1/2 cup |
| Lemon Juice | 1/3 cup |
| Triple Sec | 6 ounces |
| Lime Rind (zested) | 6 strips |
| Tequila (optional) | 2 ounces |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 165 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3.5 mg |
| Total Carbohydrates | 43.5 g |
| Dietary Fiber | 0.2 g |
| Sugars | 40.8 g |
| Protein | 0.2 g |
Instructions
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Prepare the Sugar Syrup: In a medium-sized saucepan, combine the water and sugar over medium heat. Stir continuously until the sugar has fully dissolved and the mixture reaches a gentle boil, allowing the syrup to thicken slightly. This step typically takes around 5 minutes.
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Mix the Ingredients: Once your syrup is ready, pour it into a large, freezer-safe bowl. Allow it to cool slightly for about 5 minutes. Next, add the lime juice, lemon juice, triple sec, and tequila (if using) to the bowl. Gently stir in the lime rind, ensuring all ingredients are well-combined.
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Freeze the Mixture: Cover the bowl with a lid or plastic wrap and place it in the freezer. Allow it to freeze for at least 8 hours, or until solid. If you’re making this ahead of time, it can also be kept frozen for up to a week.
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Blend to Slushy Perfection: After the mixture is fully frozen, remove it from the freezer. Use an electric blender or food processor to break up the solid mixture. Pulse until you achieve a slushy consistency. If it appears too hard, let it sit at room temperature for a few minutes before blending.
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Prepare the Glasses: While you’re blending, prepare your serving glasses by wetting the rims with a slice of lime. Dip the rims into sugar to create a sweet crust that complements the granita.
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Serve and Enjoy: Spoon the slushy granita into the prepared glasses, filling them generously. Garnish with additional lime zest or a lime wedge for an added touch. Serve immediately and enjoy the refreshing burst of flavors!
This Easy Margarita Granita is not just a dessert; it’s a celebration in a glass that brings joy and vibrancy to any occasion. With its delightful flavors and simple preparation, you’ll find yourself making this recipe again and again. Whether you’re hosting a summer party or simply enjoying a quiet evening, this slushy treat is sure to impress.
