Frozen Cranberry Salad π§
Description: One of my mom’s old recipes, this Frozen Cranberry Salad is perfect for the holidays, luncheons, showers, or any occasion that calls for a delightful dessert. The cook time is primarily freeze time, resulting in a refreshing and sweet treat.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours and 20 minutes
- Yield: Serves 8-10
Ingredients:
- 1 can (20 ounces) crushed pineapple, undrained
- 1 cup sugar
- 1/2 cup miniature marshmallows
- 1-2 cups fresh or frozen cranberries, chopped
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 1 container (8 ounces) Cool Whip
Nutrition Facts (Per Serving):
- Calories: 237.6
- Fat: 12.5g
- Saturated Fat: 7.5g
- Cholesterol: 0mg
- Sodium: 70.5mg
- Carbohydrates: 31.6g
- Fiber: 1g
- Sugar: 27.9g
- Protein: 2.1g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the recipe.
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Mix Pineapple Mixture: In a large mixing bowl, combine the crushed pineapple (with its juice), sugar, miniature marshmallows, chopped cranberries, and chopped nuts. Stir until well combined, ensuring that the sugar is fully dissolved.
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Fold in Cool Whip: Gently fold in the Cool Whip until all ingredients are thoroughly blended. Be careful not to overmix to maintain a light and fluffy texture.
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Assemble Salad: Transfer the mixture into a 9x13x2-inch container or line muffin cups with paper liners for individual servings.
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Freeze: Cover the container tightly with a lid or plastic wrap. Alternatively, if using muffin cups, cover each with plastic wrap. Place in the freezer and allow it to freeze overnight or for at least 6 hours until firm.
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Serve: Once frozen, remove from the freezer and let it sit at room temperature for a few minutes to soften slightly before serving.
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Enjoy: Serve this delightful Frozen Cranberry Salad as a refreshing dessert or sweet treat for any occasion. It’s perfect for potlucks, weeknight desserts, or as a make-ahead option for entertaining.
This Frozen Cranberry Salad is bursting with fruity flavors and creamy texture, making it a crowd-pleasing dessert that’s easy to make and even easier to enjoy!