Recipe: Cucumber and Onion Salad ๐ฅ๐ง
Description:
I came up with this delightful cucumber and onion salad a few years ago, and it has become a staple in my kitchen ever since. It’s a light and refreshing dish that complements just about any meal perfectly. The key to its deliciousness is serving it chilled, so make sure you pop it in the fridge before serving!
- Cook Time: Not specified
- Prep Time: 8 minutes
- Total Time: 8 minutes
- Recipe Category: Low Protein
- Keywords: Low Cholesterol, < 15 Mins, Easy
- Aggregated Rating: 5 stars
- Review Count: 14
Nutritional Information (per serving):
- Calories: 95
- Fat Content: 6.5g
- Saturated Fat Content: 4g
- Cholesterol Content: 13.2mg
- Sodium Content: 600.9mg
- Carbohydrate Content: 8.6g
- Fiber Content: 1.1g
- Sugar Content: 3.3g
- Protein Content: 2.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | cucumbers |
| 1 | onion |
| 3 | vinegar |
| 1 | salt |
| 4 | sour cream |
| 1/4 | paprika |
Instructions:
-
Start by thinly slicing the cucumbers and onions and placing them in a medium-sized bowl.
-
-
In a separate small bowl, combine the vinegar and salt, then gently fold in the sour cream until well mixed.
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Pour the sour cream mixture over the sliced cucumbers and onions, ensuring they are evenly coated.
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Once coated, transfer the salad to a serving plate or bowl, spreading it out evenly.
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Sprinkle the top of the salad with paprika for a burst of color and flavor.
Enjoy your light and refreshing Cucumber and Onion Salad as a delightful side dish or a quick snack! ๐ฅ
